https://tastykitchen.com/recipes/desserts/red-currant-mazarin-tart/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/red-currant-mazarin-tart/comment-page-1/#comment-119658 Fri, 02 Oct 2020 02:36:39 +0000 https://tastykitchen.com/recipes/?p=276713#comment-119658 Couple of comments… I suggest adding this line regarding the processing of the almond filling: “Let the processor run for at least 2 minutes so the almond filling is smooth.” I made a different version of this, and the texture was very gritty. Smooth was better. Also, the bake time was actually 30-35 min before it started to rise and set in the center. Finally, 12 ounces of berries is 340 grams and I could not get even 100 grams of currants in this tart. If you put on all those currants, they will add a lot of moisture to the surface.

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