Comments on: Raw Apple Cake

By: Karla Stoltzfus

Karla Stoltzfus — Sun, 02 Dec 2012 09:49:40 +0000

really great cake! I used pretty sweet apples so I cut the sugar down to one cup and it was still really good.

By: msrose

msrose — Tue, 16 Nov 2010 14:19:18 +0000

So I was looking for a nice apple cake for my son’s school program and picked this one…then I went back and looked…it’s from my MOM!! Hahaha, love you momma, and your apple cake

By: readywalk

readywalk — Sat, 16 Oct 2010 23:41:51 +0000

I made this last week, and had to freeze half of it to keep from eating it all. A few tweaks: I didn’t peel my apples, just cut them into small bite size pieces. I used 1 1/2 cups chopped walnuts, and added just a pinch of nutmeg. It’s wonderful. Try it.

By: delaine

delaine — Tue, 14 Sep 2010 02:51:51 +0000

Just made this for my husband’s bday. He loved it. It is even yummier than the recipe I have used in the past. I think it has to do with letting the apples and sugar get syrupy. We ate it warm with some vanilla ice cream on top. Delish! Thanks! Definitely a keeper. ps. I used JonaGolds fresh from the orchard.

By: kittenz

kittenz — Sun, 05 Sep 2010 05:10:57 +0000

This looks like the perfect cake to make for our church picnic.