Comments on: Raspberry Thumbprint Cookies

By: Gianna

Gianna — Wed, 28 Apr 2021 01:17:39 +0000

Your metric conversion for flour is way off. 1 cup flour is roughly 120g

By: Ali

Ali — Sat, 05 Dec 2015 22:08:19 +0000

DO NOT MAKE THIS RECIPE. See my review below. Save yourself the time and ingredients! Awful, awful, awful…

By: Ali

Ali — Sat, 05 Dec 2015 22:07:58 +0000

Absolutely awful! I’m not sure who in their right minds created this recipe but it was a total disaster. I followed it by the book, even though the dough was extremely dry and hard to work with. When I baked the cookies, they melted into one giant pan of half-baked batter and raspberry jam. I would recommend to anyone that they DO NOT MAKE THIS RECIPE. Save yourself the time, ingredients, a LONG CLEAN UP, and a head ache! Find a different recipe off of Google. This one was terrible.

By: Joanne Hatchard

Joanne Hatchard — Sat, 21 Nov 2015 08:51:56 +0000

I love the recipe! Thank you! Just a quick tip though, a stick of butter means nothing to me here in Australia, also I love the you have a metric setting but that doesn’t update the description to metric – thank you again!!

By: kaycarrasco

kaycarrasco — Tue, 20 Dec 2011 18:35:54 +0000

Had to slap Hubby’s hand away or he’d have munched the whole plateful! Then took some to work and they were wiped out before noon! Umm, can we say New Favorite Cookie? Delightful!

By: kaycarrasco

kaycarrasco — Tue, 20 Dec 2011 18:34:15 +0000

Loved these! My new favorite cookie. Wonderfully balanced flavor and the texture of the cookie is particularly soft, almost melting. Try putting a single semi-sweet chocolate chip in the center of the indentation and then the jam over it–wowser! I’m also experimenting with other jams and “hidden” treats, like a pecan chip and peach jam. Fun!

By: Laura

Laura — Mon, 12 Dec 2011 17:59:58 +0000

These were super simple and delicious! The only down side is they are way too easy to just pop in your mouth Next time I’m going to put them back in the frig to firm up before baking and see if that helps them to hold their shape and not spread.