Comments on: Raspberry Swirl Cheesecake with Chocolate Crust https://tastykitchen.com/recipes/desserts/raspberry-swirl-cheesecake-with-chocolate-crust/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Steph K https://tastykitchen.com/recipes/desserts/raspberry-swirl-cheesecake-with-chocolate-crust/?review_page=1#review-97215 Mon, 29 Oct 2012 18:15:41 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-swirl-cheesecake-with-chocolate-crust/#comment-97215 I followed the notes of others and used a little less butter in the crust. It was absolutely declicious. I used a 10″ pan, but didn’t have a dish large enough to make a water bath, so I put the water on the shelf underneath in the oven. I would suggest the water bath done properly because mine cracked. Not that anyone cared-it was GONE!

]]> By: asitha https://tastykitchen.com/recipes/desserts/raspberry-swirl-cheesecake-with-chocolate-crust/?review_page=1#review-73694 Sat, 30 Jul 2011 22:53:03 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-swirl-cheesecake-with-chocolate-crust/#comment-73694 The Oreo crust is a little strong, next time I might make a thinner crust, or graham crackers. Other than that, I love this cheesecake. It’s not overly sweet, and the texture is very nice.

This was my first time making a full sized cheesecake (I’ve tried mini cheesecakes and they were a disaster), and I’m very happy with the results!

]]> By: Jana Miller https://tastykitchen.com/recipes/desserts/raspberry-swirl-cheesecake-with-chocolate-crust/comment-page-1/#comment-7070 Fri, 18 Sep 2009 16:29:42 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-swirl-cheesecake-with-chocolate-crust/#comment-7070 Oops, I accidentally hit the wrong mitten, I would definitely give this one a 5, it was delicious. But I would agree on less butter in the crust. The raspberry sauce, mmm, all around goodness!

]]> By: serinda https://tastykitchen.com/recipes/desserts/raspberry-swirl-cheesecake-with-chocolate-crust/comment-page-1/#comment-6521 Sat, 12 Sep 2009 02:00:33 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-swirl-cheesecake-with-chocolate-crust/#comment-6521 I made this! We are eating it tomorrow night, but I did sneak a bit and it is so good! I have never used the water bath method before, but it worked really well, and my cheesecake did not crack at all. The only change I would do next time is put less butter in the crust – mine was oozing a bit of butter when I took the ring off of the spring-form pan.

]]> By: karing https://tastykitchen.com/recipes/desserts/raspberry-swirl-cheesecake-with-chocolate-crust/comment-page-1/#comment-2642 Thu, 06 Aug 2009 19:02:26 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-swirl-cheesecake-with-chocolate-crust/#comment-2642 I made this a couple of days ago. I thought my husband was going to fall off of the chair! It was outstanding! Thanks!

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