Comments on: Raspberry Swirl Blondies

By: food4friends

food4friends — Tue, 26 Oct 2010 19:34:07 +0000

I’ve made these twice. Once as written, the second time I added lemon zest (one lemon, divided between the two) to both the batter and the homemade blackberry jam I used. Received rave reviews, with requests to share the recipe. Will send them this way.

By: jeri2455

jeri2455 — Sat, 09 Oct 2010 04:20:13 +0000

I made these tonight and they are absolutely delightful. Might have used a tad more jam than the recipe called for, though (lol). Thank you for a wonderful recipe!

By: ajane

ajane — Wed, 06 Oct 2010 13:48:37 +0000

Made these yesterday afternoon and there is one piece left! Very good! Thank you.

By: almostdomesticgoddess

almostdomesticgoddess — Wed, 06 Oct 2010 02:32:52 +0000

Delish! I didn’t have quite enough raspberry jam and added apricot to the mix as well – turned out to be a nice touch.

By: Trish Boese

Trish Boese — Tue, 05 Oct 2010 23:26:45 +0000

excellent! I made these and they are great. I made my own raspberry ‘jam’ by boiling together: 1 cup frozen raspberries, 1/2 cup sugar, 2 tbsp. cornstarch, and 2 tbsp. water.

By: jenndk

jenndk — Mon, 04 Oct 2010 18:15:16 +0000

I made these yesterday afternoon. They are so easy and so yummy, this recipe will be added to my “regulars”. Its nice to find a recipe with ingredients that you almost always have on hand and even if you don’t have raspberry jam, I think just about any flavor would work.
Thanks for sharing!

By: holly7029

holly7029 — Mon, 04 Oct 2010 12:41:36 +0000

These were so easy to make! Tasty and easy….my favorite. I cut the sugar down to 1 cup and with the raspberry they were plenty sweet. Thanks!

By: momofgirlswcurls

momofgirlswcurls — Sat, 02 Oct 2010 02:01:35 +0000

These were the hit of the potluck I just attended. I had several people ask me for the recipe. I used high-quality Bonne Maman raspberry jam. Yum!!!!

By: sherrzi

sherrzi — Fri, 01 Oct 2010 16:14:43 +0000

These were a huge hit. I had fresh raspberries on hand, and was looking for a recipe to use them, so I macerated them with a little sugar and almond extract to use instead of preserves. They were delicious with a glass of milk.

By: sherrzi

sherrzi — Fri, 01 Oct 2010 16:11:37 +0000

I had fresh raspberries on hand, so I just mashed them with a little sugar and some almond extract and used instead of preserves. Loved this recipe! (Next time I’ll strain the seeds.)