Comments on: Raspberry Souffle

By: Mike (Verses from my Kitchen)

Mike (Verses from my Kitchen) — Thu, 21 Apr 2011 04:22:25 +0000

Thanks Marla. Much appreciated!

By: familyfreshcooking

familyfreshcooking — Thu, 21 Apr 2011 03:31:52 +0000

This is so pretty & fun! Loving those stripes.

By: txmichelle

txmichelle — Thu, 21 Apr 2011 00:43:02 +0000

I would love to try this, but the recipe is confusing and reads one way here and another on your site.

Maybe re-write it?

I make souffles frequently but what I can’t figure out with this one is the difference and where they are used between the cornstarch mixture and the puree mixture.

By: Mike (Verses from my Kitchen)

Mike (Verses from my Kitchen) — Wed, 20 Apr 2011 22:33:32 +0000

First off, it’s not nearly as difficult to make as you’d imagine. Once the butter and sugar has been set twice, paint the raspberry sauce stripes where you want them. Freeze again and then pour the souffle insise. It doesn’t everything else for you!

Thank you!

By: seafieldfarm

seafieldfarm — Wed, 20 Apr 2011 17:08:43 +0000

What a beautiful photo. So delicate!

By: The Girly Girl Cooks

The Girly Girl Cooks — Wed, 20 Apr 2011 16:26:48 +0000

Wow! That is gorgeous! Was it really difficult to make?

By: Mike (Verses from my Kitchen)

Mike (Verses from my Kitchen) — Tue, 19 Apr 2011 02:21:29 +0000

Thanks Ilhh! I hope you liked what you saw. Drop back whenever you like!

By: llhh

llhh — Mon, 18 Apr 2011 17:42:13 +0000

jen took the word right out of my mouth! so i will say “absolutely gorgeous!” i must leave tasty kitchen and check out your blog. thanks for posting.

By: Mike (Verses from my Kitchen)

Mike (Verses from my Kitchen) — Mon, 18 Apr 2011 16:54:10 +0000

Thanks Jen!

By: Jen Schoenbein

Jen Schoenbein — Mon, 18 Apr 2011 15:52:41 +0000

Gorgeous!