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	<title>Comments on: Raspberry Scones</title>
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	<link>https://tastykitchen.com/recipes/desserts/raspberry-scones-2/</link>
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		<title>By: mommykit</title>
		<link>https://tastykitchen.com/recipes/desserts/raspberry-scones-2/?review_page=1#review-63797</link>
		<dc:creator><![CDATA[mommykit]]></dc:creator>
		<pubDate>Wed, 06 Apr 2011 12:17:25 +0000</pubDate>
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		<description><![CDATA[Lovely recipe...the scones are soft and tender. I did make this recipe in a bundt pan but then I ran short on sugar. This recipe needs the full sugar, either that or my raspberries were too tart!. But I defi nitely want to make this again. The children are loving it for breakfast!]]></description>
		<content:encoded><![CDATA[<p>Lovely recipe&#8230;the scones are soft and tender. I did make this recipe in a bundt pan but then I ran short on sugar. This recipe needs the full sugar, either that or my raspberries were too tart!. But I defi nitely want to make this again. The children are loving it for breakfast!</p>
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		<title>By: sweetbasil</title>
		<link>https://tastykitchen.com/recipes/desserts/raspberry-scones-2/comment-page-1/#comment-57081</link>
		<dc:creator><![CDATA[sweetbasil]]></dc:creator>
		<pubDate>Wed, 09 Feb 2011 18:54:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116341#comment-57081</guid>
		<description><![CDATA[this looks like it turned out perfect! I need to give it a try asap!]]></description>
		<content:encoded><![CDATA[<p>this looks like it turned out perfect! I need to give it a try asap!</p>
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