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	<title>Comments on: Raspberry Oat Bars</title>
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	<link>https://tastykitchen.com/recipes/desserts/raspberry-oat-bars/</link>
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		<title>By: bridgmas</title>
		<link>https://tastykitchen.com/recipes/desserts/raspberry-oat-bars/?review_page=1#review-95406</link>
		<dc:creator><![CDATA[bridgmas]]></dc:creator>
		<pubDate>Wed, 05 Sep 2012 02:13:54 +0000</pubDate>
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		<description><![CDATA[These bars are SO good!  Just as the creator says, use any type of fruit.  We use apricot preserves and dried apricots, blueberry jam and dried blueberries, etc.  My family is in love with these!]]></description>
		<content:encoded><![CDATA[<p>These bars are SO good!  Just as the creator says, use any type of fruit.  We use apricot preserves and dried apricots, blueberry jam and dried blueberries, etc.  My family is in love with these!</p>
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		<title>By: indigogirl</title>
		<link>https://tastykitchen.com/recipes/desserts/raspberry-oat-bars/?review_page=1#review-62963</link>
		<dc:creator><![CDATA[indigogirl]]></dc:creator>
		<pubDate>Tue, 29 Mar 2011 18:53:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=120215#comment-62963</guid>
		<description><![CDATA[All that butter makes these taste fantastic! I would definitely make them again, but it only makes 24 bars if you cut them super small. I would cut a 9x13 pan into 12 bars.]]></description>
		<content:encoded><![CDATA[<p>All that butter makes these taste fantastic! I would definitely make them again, but it only makes 24 bars if you cut them super small. I would cut a 9&#215;13 pan into 12 bars.</p>
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