https://tastykitchen.com/recipes/desserts/raspberry-linzer-heart-cookies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/raspberry-linzer-heart-cookies/comment-page-1/#comment-17507 Tue, 16 Feb 2010 16:49:14 +0000 https://tastykitchen.com/recipes/?p=48121#comment-17507 Hi there-
Sorry for my tardy reply to your question. To clarify, it is 2 cups whole hazelnuts that you then toast and grind. Hope you give these a try… they could, of course, be any cookie shape besides hearts that suits the season.

]]> https://tastykitchen.com/recipes/desserts/raspberry-linzer-heart-cookies/comment-page-1/#comment-17353 Sun, 14 Feb 2010 18:51:51 +0000 https://tastykitchen.com/recipes/?p=48121#comment-17353 A quick question. Is that 2 C. whole hazelnuts that you then toast and grind, or 2 C. after grinding?

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