Comments on: Raspberry Lemon Scones with a Lemony Glaze https://tastykitchen.com/recipes/desserts/raspberry-lemon-scones-with-a-lemony-glaze/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kim ashton https://tastykitchen.com/recipes/desserts/raspberry-lemon-scones-with-a-lemony-glaze/?review_page=1#review-91102 Fri, 11 May 2012 19:28:30 +0000 https://tastykitchen.com/recipes/?p=78976#comment-91102 My faux pas is that I did not sift the ingredients as instructed in step one (my sifter was packed). I think this is why the crumbly mixture came out as dry sand, not wet, which made making it into a log difficult. So, I placed the dough in an 8×8 Pyrex pan, placed parchment paper on top and pressed it down with a serving spatula to make it even. I didn’t grease the pan. I then basted the glaze on top. I cooked it at 400 and checked it every 10 minutes to make sure it wasn’t getting too brown on the bottom. I then followed the rest of the recipe by basting with the glaze and cutting the pastry into four squares, then the 8 squares, then made the 16 triangles.

While not prepared exactly as the recipe called for, they really were very, very good! Thank you for sharing!

]]> By: skuglin https://tastykitchen.com/recipes/desserts/raspberry-lemon-scones-with-a-lemony-glaze/?review_page=1#review-57387 Fri, 11 Feb 2011 18:50:43 +0000 https://tastykitchen.com/recipes/?p=78976#comment-57387 I love that I can use berries from the freezer with this recipe. The lemon brightens the whole thing up. And the texture!!!! So light, and moist, tender….delicious! I have a triple berry blend of berries in my freezer for smoothies so I used those in here. Wonderful!

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