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	<title>Comments on: Raspberry Cupcakes</title>
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	<link>https://tastykitchen.com/recipes/desserts/raspberry-cupcakes-2/</link>
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		<title>By: ralemap</title>
		<link>https://tastykitchen.com/recipes/desserts/raspberry-cupcakes-2/?review_page=1#review-73982</link>
		<dc:creator><![CDATA[ralemap]]></dc:creator>
		<pubDate>Wed, 03 Aug 2011 17:03:01 +0000</pubDate>
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		<description><![CDATA[Had to make a few revisions (noted in comments), but a very tasty cupcake!]]></description>
		<content:encoded><![CDATA[<p>Had to make a few revisions (noted in comments), but a very tasty cupcake!</p>
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		<title>By: ralemap</title>
		<link>https://tastykitchen.com/recipes/desserts/raspberry-cupcakes-2/comment-page-1/#comment-73981</link>
		<dc:creator><![CDATA[ralemap]]></dc:creator>
		<pubDate>Wed, 03 Aug 2011 17:02:19 +0000</pubDate>
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		<description><![CDATA[These taste really good! The addition of the preserves to the cake mix seemed to make the cupcakes not rise.. they came out dense and flat on top, but very moist. And the frosting, well, I had to add a whole 2 lb bag of powdered sugar to make it firm enough to pipe. Not sure what that&#039;s all about but overall a very tasty cupcake.]]></description>
		<content:encoded><![CDATA[<p>These taste really good! The addition of the preserves to the cake mix seemed to make the cupcakes not rise.. they came out dense and flat on top, but very moist. And the frosting, well, I had to add a whole 2 lb bag of powdered sugar to make it firm enough to pipe. Not sure what that&#8217;s all about but overall a very tasty cupcake.</p>
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