Comments on: Raspberry Crisp https://tastykitchen.com/recipes/desserts/raspberry-crisp/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Sharlee https://tastykitchen.com/recipes/desserts/raspberry-crisp/?review_page=1#review-94251 Tue, 31 Jul 2012 01:22:31 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-crisp/#comment-94251 I made this recipe with fresh raspberries and it was AMAZING! Will be making it over and over and over again!

]]> By: slb912 https://tastykitchen.com/recipes/desserts/raspberry-crisp/?review_page=1#review-91202 Mon, 14 May 2012 17:05:49 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-crisp/#comment-91202 Made this yesterday for mother’s day as my mom LOVES raspberries. It was a huge hit…bought some vanilla ice cream to put on top…YUM!! My husband who doesn’t even like raspberries very much enjoyed it too! Most importantly, MOM loved it!!

]]> By: Sara V https://tastykitchen.com/recipes/desserts/raspberry-crisp/?review_page=1#review-77975 Sun, 25 Sep 2011 19:32:18 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-crisp/#comment-77975 I made this with frozen raspberries. I reduced the sugar to 1/2 cup for the raspberries, but otherwise did as directed. The amount of crumb topping looked like overkill to me, but pile it all regardless. The crumble will soak up juice from the raspberries and if you skimp, you might end up with a soggy top instead of a crispy one. The crisp was delicious, but as a lover of the tartness of raspberries, I will not be adding sugar to the raspberries in the future. The raspberry filling reminded me of jam (and Pop Tart filling – go figure) – way too sweet for my taste!

]]> By: Fabs https://tastykitchen.com/recipes/desserts/raspberry-crisp/?review_page=1#review-74301 Mon, 08 Aug 2011 05:48:23 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-crisp/#comment-74301 I made this tonight with raspberries from my yard. I used tapioca because I was out of cornstarch (used the last of that yesterday making strawberry/rhubarb pie). This was excellent and super easy to make. I cut the sugar down a bit too and it was still super yummy!

]]> By: randomsideizzie https://tastykitchen.com/recipes/desserts/raspberry-crisp/?review_page=1#review-72317 Mon, 11 Jul 2011 21:33:29 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-crisp/#comment-72317 Absolutely delicious! Just what I was looking for in a berry crisp recipe.

Since I was making it gluten free, I used Pamela’s baking mix for the flour and GF oats.

My husband has already requested I make this often. :)

]]> By: haley0706 https://tastykitchen.com/recipes/desserts/raspberry-crisp/?review_page=1#review-45233 Mon, 08 Nov 2010 01:03:57 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-crisp/#comment-45233 Made this for dessert last night and it was fantastic! I love fruit desserts!

]]> By: daelith https://tastykitchen.com/recipes/desserts/raspberry-crisp/?review_page=1#review-36384 Wed, 18 Aug 2010 14:39:28 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-crisp/#comment-36384 I used some fresh picked blueberries. I think almond extract would have worked better with them.

]]> By: jettabugfox https://tastykitchen.com/recipes/desserts/raspberry-crisp/?review_page=1#review-36216 Tue, 17 Aug 2010 01:27:55 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-crisp/#comment-36216 I just made this with peaches and it was wonderful! I had a friend over who is avoiding gluten as much as possible, so I drastically reduced the flour and upped the oats – then pulsed everything in my Cuisinart until crumbly. I added in a couple tablespoons of extra oats at the end because the food processor pulverized the oats and I like the oat-y texture. Very delicious, the fruit wasn’t watery and it was still a little firm, not mushy. The topping is delicious!

]]> By: keric https://tastykitchen.com/recipes/desserts/raspberry-crisp/?review_page=1#review-36119 Mon, 16 Aug 2010 04:09:11 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-crisp/#comment-36119 Oh my, this was SO good! I wasn’t sure about the crisp part, since I have a recipe that I love, but it turned out perfect. I think I need to go pick more raspberries this week just so I can make more of this.

]]> By: deathbychocolate https://tastykitchen.com/recipes/desserts/raspberry-crisp/?review_page=1#review-35860 Fri, 13 Aug 2010 14:14:49 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-crisp/#comment-35860 Really good stuff! I followed the measurements exactly, but substituted fresh peaches for raspberries. Wonderful dessert. (the filling amount in a pyrex – sugar, cornstarch, peaches/fruit -measured 3.5 cups)

]]>