Comments on: Raspberry Cream Marble Brownies https://tastykitchen.com/recipes/desserts/raspberry-cream-marble-brownies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Amanda https://tastykitchen.com/recipes/desserts/raspberry-cream-marble-brownies/?review_page=1#review-77452 Sun, 18 Sep 2011 20:27:14 +0000 https://tastykitchen.com/recipes/?p=109506#comment-77452 Very Tasty!

]]> By: Heritage Hollow https://tastykitchen.com/recipes/desserts/raspberry-cream-marble-brownies/?review_page=1#review-62479 Fri, 25 Mar 2011 17:18:06 +0000 https://tastykitchen.com/recipes/?p=109506#comment-62479 OMG!!!! These were sooooooo good! We finished the entire batch and I’m thinking about making another. Is that bad? :)

]]> By: citymom2 https://tastykitchen.com/recipes/desserts/raspberry-cream-marble-brownies/comment-page-1/#comment-53416 Mon, 17 Jan 2011 20:07:40 +0000 https://tastykitchen.com/recipes/?p=109506#comment-53416 Yum.
Thanks for the friend offer. I will dream about these brownies until AFTER my swimming vacation! The look marvelous.
Best, Ellen

]]> By: TK (Nanci) https://tastykitchen.com/recipes/desserts/raspberry-cream-marble-brownies/comment-page-1/#comment-52913 Thu, 13 Jan 2011 20:35:44 +0000 https://tastykitchen.com/recipes/?p=109506#comment-52913 Sounds great! I’m hoping I can sweet talk you into a favor… As you’ll see, I’ve added some headers into your ingredients list. Please feel free to do this yourself in the future, as it is typically easier to follow than having multiple ‘divided use’ lines. If you have a recipe with multiple sections (cake, frosting, and ganache) you can add a heading for each section within the Ingredients area. This makes the list a bit easier to read. You don’t have to include a quantity or a unit of measurement on the heading line – just follow the following format: in ALL CAPS type “FOR THE CAKE:”, “FOR THE FROSTING:”, and so forth.

Since you state “In a medium bowl, add the rest of the ingredients” I was hoping you might help us out by splitting out all of the ‘divided use’ ingredient lines into separate lines in their appropriate spots on the list? That way, since there are some reserved amounts left over from the filling, folks won’t miss the eggs, vanilla, etc. THANK YOU!

When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci

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