Comments on: Raspberry Cream Cheese Coffee Cake

By: Linda Lou

Linda Lou — Sat, 19 Jul 2014 12:39:43 +0000

Delicious coffee cake! Not too sweet or fussy, just right with simple flavors! My family loved it!

By: Cookin' Army Wife

Cookin' Army Wife — Sun, 08 Jul 2012 11:42:18 +0000

This was awesome – lightly sweet and perfect for breakfast. I used sugar free raspberry preserves and it didn’t seem to make a difference. Will be making this again and again!

By: JoyfulCook

JoyfulCook — Mon, 09 Apr 2012 00:42:33 +0000

So I totally made these wrong, but they still turned out yummy, so I can only imagine if I read the directions correctly how good they would turn out! I accidentally mixed the cake mixture with the cream cheese mixture but it still was good and flavorful and moist! Next time I will do a better job of following the directions!

By: JoyfulCook

JoyfulCook — Fri, 06 Apr 2012 23:59:01 +0000

Do you think I could make this the night before and then bake it in the morning?

By: Kartwheels in the Kitchen

Kartwheels in the Kitchen — Wed, 14 Mar 2012 02:12:32 +0000

This sounds delicious! Will prolly send me into sugar shock but I dont care!

By: ashleyms

ashleyms — Wed, 14 Mar 2012 00:47:30 +0000

Yum! I made this tonight for dessert and it was very good. I did replace the sugar in the cake batter with sucanat, but could not tell. I will definitely make again.

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Tue, 13 Mar 2012 21:56:17 +0000

This looks amazing Lindsay!

By: Yvette Raymond

Yvette Raymond — Tue, 13 Mar 2012 21:41:52 +0000

Lindsay,
This looks amazing! I am going to make it for breakfast tomorrow. Thanks for sharing.

By: Jessica

Jessica — Tue, 13 Mar 2012 18:13:23 +0000

This looks and sounds amazing!