Comments on: Raspberry Coffee Cake

By: kender3

kender3 — Sun, 31 Jul 2016 16:17:17 +0000

Not a hit. Rejected by 8 year old and I didn’t like it much either. Not much flavor in the dough, kind of greasy. Followed the recipe to the letter.

By: Feisty Eats

Feisty Eats — Wed, 23 May 2012 02:35:25 +0000

Great, easy recipe that has a “fancy” presentation. I imagine you could do a variety of fillings for this. It was quickly eaten. Thanks for sharing.

By: keb27

keb27 — Tue, 04 Jan 2011 23:26:44 +0000

This recipe was wonderful! I cannot make it very often though, because I want to eat it ALL! I think I ate half of it for breakfast the first time I made it!

By: lisamay

lisamay — Sun, 10 Oct 2010 01:18:35 +0000

I made this last year for a Christmas buffet at my parents house for all the relatives that were in town. They are usually pretty restrained when it comes to sweets, but not with this one. It was gone before the evening was over. It was so quick and simple to make too.

By: lyk2scrap

lyk2scrap — Sun, 25 Jul 2010 16:45:52 +0000

Just made this for breakfast and it was perfect. Loved the crust. I cut some almond paste into the filling, and used almond extract instead of vanilla, spread some crushed almonds on top. Definitely a winner!

By: Annalise

Annalise — Wed, 21 Jul 2010 17:40:02 +0000

Just made this and it’s amazing and super easy! I am home alone and have already eaten almost half of it with my morning coffee! (Well, my one year old has helped a little!) I will definitely be making this again! Thanks!

Only change I made was almond extract instead of vanilla in the glaze… and I think it makes all the difference!

By: summer1

summer1 — Sat, 09 Jan 2010 16:07:10 +0000

Is the amount of Raspberry Preserves correct? I’m just reading the ingredients and it only states 1/2 cup for the whole thing, it doesn’t seem that much to me as the picture looks like it is filled w/ the jam. It looks awesome, I just wanted to double check before I attempt it. Thanks!

By: kittenz

kittenz — Wed, 06 Jan 2010 04:25:32 +0000

Thanks, Karly, for this recipe. I made it on Christmas morning and 4 of us gobbled it up! blessings on your day

By: kittenz

kittenz — Sat, 19 Dec 2009 18:52:52 +0000

making it for Christmas Day brunch. Merry Christmas!

By: racergal3

racergal3 — Wed, 16 Dec 2009 16:50:36 +0000

Very similar to a recipe my mom used to make (that one used Bisquik instead of most of the dry ingredients, and used seedless preserves). I get this out every time we have company- it is fantastic!