Comments on: Raspberry Coconut Bars https://tastykitchen.com/recipes/desserts/raspberry-coconut-bars/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Catherine D. Sarginson https://tastykitchen.com/recipes/desserts/raspberry-coconut-bars/?review_page=1#review-114826 Fri, 30 Oct 2015 18:28:47 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-coconut-bars/#comment-114826 These were fabulous. I volunteer with a seniors ladies group and I am always looking for nice
little squares/cookies that can be eaten with coffee while they play canasta. This was so easy and
delicious. There was no one crumb left. Next time I will have to make two pans. The only thing I different was that I chose to ‘sieved’ the raspberry jam as the seeds bother these ladies’ bridgework.

]]> By: Eileen Nielsen https://tastykitchen.com/recipes/desserts/raspberry-coconut-bars/comment-page-1/#comment-105524 Wed, 13 Nov 2013 19:35:44 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-coconut-bars/#comment-105524 like a previous writer I found the shortbread “wet & soft”. I cooked it for the full time so what did I do wrong??

]]> By: Cheri https://tastykitchen.com/recipes/desserts/raspberry-coconut-bars/comment-page-1/#comment-57680 Mon, 14 Feb 2011 03:05:24 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-coconut-bars/#comment-57680 These TASTE wonderful, however my shortbread crust was very soft. I expected more of a firm shortbread — did I do something wrong? Does the shortbread need to be pre-baked?

]]> By: Bobbi https://tastykitchen.com/recipes/desserts/raspberry-coconut-bars/?review_page=1#review-49823 Sat, 18 Dec 2010 14:01:27 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-coconut-bars/#comment-49823 I have my second batch in of these bars and am very pleased with the outcome!

The shortbread is tasty and the perfect consistency. The balance of sweet and tart is ideal for a dessert.

I actually used blackberry preserves instead of raspberry and it’s delicious.

Thank you for sharing your recipe!

]]> By: caramichele https://tastykitchen.com/recipes/desserts/raspberry-coconut-bars/?review_page=1#review-30925 Sat, 03 Jul 2010 23:56:44 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-coconut-bars/#comment-30925 What a treat! I just made these for a family gathering, and after sampling one (you know, just to make sure they’re worthy of my guests!), I can’t wait for more. Simple, yummy, and unique enough to stand out on the dessert table. Thank you for sharing!

]]> By: snbjork https://tastykitchen.com/recipes/desserts/raspberry-coconut-bars/?review_page=1#review-24862 Wed, 19 May 2010 01:34:49 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-coconut-bars/#comment-24862 These were so delicious. Simple to make, taste fabulous, and freeze really well. Need I say more? Thanks for the great recipe!

]]> By: snbjork https://tastykitchen.com/recipes/desserts/raspberry-coconut-bars/comment-page-1/#comment-8576 Mon, 05 Oct 2009 21:09:22 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-coconut-bars/#comment-8576 These were awesome. Made two big batches for a party and were a huge hit. I made the batch a little bigger and spread it out in a half sheet pan. They were great! And they freeze really well, too.

]]> By: OSBP https://tastykitchen.com/recipes/desserts/raspberry-coconut-bars/comment-page-1/#comment-3298 Tue, 11 Aug 2009 18:16:52 +0000 https://tastykitchen.com/recipes/recipes/desserts/raspberry-coconut-bars/#comment-3298 These sound very very good to me!

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