Comments on: Raspberry Cheesecake Stuffed Cookies

By: tonya hull

tonya hull — Sun, 15 Sep 2019 02:06:19 +0000

can I leave the cocoa powder out of the recipe or will it ruin it?

By: kloskatroyd

kloskatroyd — Fri, 07 Oct 2011 06:40:01 +0000

These were fantastic! I loved the chocolate but found it overpowered the raspberry cheesecake portion a little bit. I tried the dough using almond extract instead of vanilla and used ground almonds instead of coco powder. Everyone I know loves both versions of these cookies. Fantastic and creative recipe!

By: Michelle

Michelle — Wed, 08 Jun 2011 00:28:40 +0000

These were awesome! I made two dozen for mother’s day (one for my mom, one for his) and they went like hotcakes! You have to move fast to get them stuffed, but it goes easier as you go along. Will definitely be making these again. Thanks!

By: jayfeather01

jayfeather01 — Mon, 30 May 2011 17:13:24 +0000

These cookies tasted really good! They were chewy, sweet, had that chocolaty flavor, crunchy on the outside, and creamy on the inside.
I used a different jam than the original one, and it worked out pretty good.

I definitely recommend this recipe!

By: denajean

denajean — Wed, 25 May 2011 19:45:04 +0000

These were very messy and difficult to “stuff” even when chilled, but they turned out okay. I used strawberry jam instead of raspberry and they were delicious! Batch doesn’t make very many…. which might be a good thing for your hips!

By: sicia

sicia — Wed, 04 May 2011 13:38:50 +0000

These were completely yummy! I didn’t have Raspberry Jam, so I used blackberry instead. They were great!

By: Jillian A

Jillian A — Wed, 04 May 2011 05:07:20 +0000

These cookies were very good, but I found it a little hard to mold the dough. I had to chill it longer than 15min, but if you chill the cream cheese mix too, it works much easier.

By: eastcolomom

eastcolomom — Tue, 03 May 2011 14:06:29 +0000

I cannot wait to try these! They look fantastic and gooey. Will definitely leave a review after I make them!