By: pettcl

pettcl — Mon, 12 Dec 2011 16:45:24 +0000

These are delicious little cookies that would go well with tea! I almost forgot the glaze but I must say, don’t leave that out…it makes a big difference. One thing I found was that the amount of water for the glaze was not nearly enough. I suspect it should be tablespoons, not teaspoons. Regardless, just add a bit more until it thins out enough. Also, the cookies browned very easily (cooked mine on a silpat). I was able to reduce the cooking time to 10 mins and they were still very golden brown on the bottom, and much flatter than what’s shown in the picture. They weren’t the prettiest cookie, but that doesn’t detract from the taste. And they’re SO easy to make. Okay, I’m done writing this novel.

Comments on: Raspberry Almond Shortbread Cookies

By: pettcl