Comments on: Quinoa Coconut Cookies

By: meandmad

meandmad — Mon, 07 May 2012 16:35:46 +0000

I love these with fresh grated coconut. They are fabulous!

By: mrscaleb

mrscaleb — Tue, 07 Sep 2010 20:24:48 +0000

These cookies were so yummy! Changed the recipe a bit though. Used Almond flour to replace wheat, 1/2 c raw chocolate and +1/2 coconut to replace chocolate chips. I used organic peanut butter, as well as sweetened coconut. Tastes a little more like a power bar of some kind, because of the nutty texture, but I really liked it.Very filling, too.

By: tallmich

tallmich — Fri, 25 Jun 2010 19:58:24 +0000

I altered your recipe to make these cookies gluten-free and they were fabulous!! I think they are my new favorite cookies. I did add 1/4 cup white sugar to make the sweeter, substituted all purpose flours with gluten-free flours, and included a dash of salt and a tsp of xantham gum. Great cookie! Thanks for the recipe, it is a great way to use up left over quinoa in the fridge.

By: alishajoy

alishajoy — Mon, 19 Apr 2010 21:59:50 +0000

Made these today with my 5 year old. We don’t like coconut so we left it out and they still turned out great. My one year old LOVED these. But my 5 year old thought they were good, but not sweet enough. I think next time I will add 1/4 cup white sugar to please the sweet tooths in the family (dad and 5 year old). I spread a thing layer of marshmallow fluff on top for my 5 year old and that made him happy. Thanx for the recipe. Great twist on an Oatmeal cookie.