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	<title>Comments on: Quick Microwave Caramel Fudge</title>
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		<title>By: Kate Smith</title>
		<link>https://tastykitchen.com/recipes/desserts/quick-microwave-caramel-fudge/comment-page-1/#comment-115344</link>
		<dc:creator><![CDATA[Kate Smith]]></dc:creator>
		<pubDate>Mon, 01 Feb 2016 03:00:40 +0000</pubDate>
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		<description><![CDATA[It also ended up like toffee rather than fudge]]></description>
		<content:encoded><![CDATA[<p>It also ended up like toffee rather than fudge</p>
]]></content:encoded>
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		<title>By: Kate Smith</title>
		<link>https://tastykitchen.com/recipes/desserts/quick-microwave-caramel-fudge/comment-page-1/#comment-115343</link>
		<dc:creator><![CDATA[Kate Smith]]></dc:creator>
		<pubDate>Mon, 01 Feb 2016 02:58:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=57201#comment-115343</guid>
		<description><![CDATA[UPDATE: Just very very dark, maybe 7 minutes rather than 8]]></description>
		<content:encoded><![CDATA[<p>UPDATE: Just very very dark, maybe 7 minutes rather than 8</p>
]]></content:encoded>
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		<title>By: Kate Smith</title>
		<link>https://tastykitchen.com/recipes/desserts/quick-microwave-caramel-fudge/?review_page=1#review-115342</link>
		<dc:creator><![CDATA[Kate Smith]]></dc:creator>
		<pubDate>Mon, 01 Feb 2016 02:51:46 +0000</pubDate>
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		<description><![CDATA[Hi!
I just tried this, and I’m in Australia so measurements may have come out funny. The caramel came out either very very very dark, or burnt. I haven’t yet been able to taste it, so fingers crossed. I’m not sure of the wattage of my microwave, but it is definitely not new and either 1000W or lower.
If I make it again, I think 5 or 6 minutes is as long as I’d put it in the microwave, not 8.
Thanks!]]></description>
		<content:encoded><![CDATA[<p>Hi!<br />
I just tried this, and I’m in Australia so measurements may have come out funny. The caramel came out either very very very dark, or burnt. I haven’t yet been able to taste it, so fingers crossed. I’m not sure of the wattage of my microwave, but it is definitely not new and either 1000W or lower.<br />
If I make it again, I think 5 or 6 minutes is as long as I’d put it in the microwave, not 8.<br />
Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: Kate Smith</title>
		<link>https://tastykitchen.com/recipes/desserts/quick-microwave-caramel-fudge/comment-page-1/#comment-115341</link>
		<dc:creator><![CDATA[Kate Smith]]></dc:creator>
		<pubDate>Mon, 01 Feb 2016 02:51:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=57201#comment-115341</guid>
		<description><![CDATA[Hi!
I just tried this, and I&#039;m in Australia so measurements may have come out funny. The caramel came out either very very very dark, or burnt. I haven&#039;t yet been able to taste it, so fingers crossed. I&#039;m not sure of the wattage of my microwave, but it is definitely not new and either 1000W or lower. 
If I make it again, I think 5 or 6 minutes is as long as I&#039;d put it in the microwave, not 8. 
Thanks!]]></description>
		<content:encoded><![CDATA[<p>Hi!<br />
I just tried this, and I&#8217;m in Australia so measurements may have come out funny. The caramel came out either very very very dark, or burnt. I haven&#8217;t yet been able to taste it, so fingers crossed. I&#8217;m not sure of the wattage of my microwave, but it is definitely not new and either 1000W or lower.<br />
If I make it again, I think 5 or 6 minutes is as long as I&#8217;d put it in the microwave, not 8.<br />
Thanks!</p>
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