Comments on: Quick Fix Chocolate Cake with Chocolate Cream Cheese Frosting

By: atcpa

atcpa — Wed, 11 May 2011 21:56:54 +0000

The cake is baking as I type. I think the frosting should probably say 3 to 4 cups of powdered sugar. That’s the standard recipe for cream cheese frosting. I’m going to go with that.

By: iheartcupcakes

iheartcupcakes — Wed, 05 Aug 2009 21:15:19 +0000

This sounds amazing!! I WILL be making it soon thanks so much for sharing!!

By: koko3

koko3 — Tue, 04 Aug 2009 22:24:32 +0000

Hi, it looks so good and I am in the process of assembling ingredients. Really only 1/4 cup of powdered sugar? Just checking

By: The Noshery

The Noshery — Thu, 30 Jul 2009 16:11:57 +0000

Sorry looks like I forgot that little detail. I made the edits. You add it to the batter, the icing is just cream cheese, chocolate and powdered sugar.

By: weezieb

weezieb — Wed, 29 Jul 2009 20:20:50 +0000

Do you add the heavy cream to the cake batter or to the icing mixture?
Thanks!