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	<title>Comments on: Quick, Easy, and Moist Chocolate Cake</title>
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	<link>https://tastykitchen.com/recipes/desserts/quick-easy-and-moist-chocolate-cake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Tami</title>
		<link>https://tastykitchen.com/recipes/desserts/quick-easy-and-moist-chocolate-cake/?review_page=1#review-88687</link>
		<dc:creator><![CDATA[Tami]]></dc:creator>
		<pubDate>Tue, 20 Mar 2012 05:05:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39844#comment-88687</guid>
		<description><![CDATA[I baked at 350 for 50 minutes in my stove. Came out nice and moist!  Not a terribly strong chocolate flavor, or my frosting overwhelmed but since it was a birthday cake, the recipient loved it. I added a tablespoon of cinnamon to the frosting. It added a nice flavor to the cake overall.]]></description>
		<content:encoded><![CDATA[<p>I baked at 350 for 50 minutes in my stove. Came out nice and moist!  Not a terribly strong chocolate flavor, or my frosting overwhelmed but since it was a birthday cake, the recipient loved it. I added a tablespoon of cinnamon to the frosting. It added a nice flavor to the cake overall.</p>
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	<item>
		<title>By: mommykit</title>
		<link>https://tastykitchen.com/recipes/desserts/quick-easy-and-moist-chocolate-cake/?review_page=1#review-35211</link>
		<dc:creator><![CDATA[mommykit]]></dc:creator>
		<pubDate>Sat, 07 Aug 2010 10:50:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39844#comment-35211</guid>
		<description><![CDATA[This is a great cake. Very moist and yummy; the children loved it. With the frosting, it was too sweet for me but another frosting would be just as good on this cake. Maybe cream cheese? Anyway, thanks a bunch!]]></description>
		<content:encoded><![CDATA[<p>This is a great cake. Very moist and yummy; the children loved it. With the frosting, it was too sweet for me but another frosting would be just as good on this cake. Maybe cream cheese? Anyway, thanks a bunch!</p>
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		<title>By: butterfry</title>
		<link>https://tastykitchen.com/recipes/desserts/quick-easy-and-moist-chocolate-cake/?review_page=1#review-35061</link>
		<dc:creator><![CDATA[butterfry]]></dc:creator>
		<pubDate>Fri, 06 Aug 2010 02:54:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39844#comment-35061</guid>
		<description><![CDATA[This cake is amazing - so moist and chocolatey and not overly sweet.  You must make this cake!!]]></description>
		<content:encoded><![CDATA[<p>This cake is amazing &#8211; so moist and chocolatey and not overly sweet.  You must make this cake!!</p>
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	<item>
		<title>By: alisondowdy</title>
		<link>https://tastykitchen.com/recipes/desserts/quick-easy-and-moist-chocolate-cake/?review_page=1#review-27147</link>
		<dc:creator><![CDATA[alisondowdy]]></dc:creator>
		<pubDate>Tue, 01 Jun 2010 04:08:04 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39844#comment-27147</guid>
		<description><![CDATA[I LOVE this cake. I&#039;ve made it several times now, and I use organic flour. So, so good. I&#039;ve even left off the icing and just added a few chocolate chips to make it a little more decadent. It&#039;s so good, you don&#039;t need the icing. Eat with ice cream, and it&#039;s amazing! Thanks for sharing Sheralee!!]]></description>
		<content:encoded><![CDATA[<p>I LOVE this cake. I&#8217;ve made it several times now, and I use organic flour. So, so good. I&#8217;ve even left off the icing and just added a few chocolate chips to make it a little more decadent. It&#8217;s so good, you don&#8217;t need the icing. Eat with ice cream, and it&#8217;s amazing! Thanks for sharing Sheralee!!</p>
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	<item>
		<title>By: butterfry</title>
		<link>https://tastykitchen.com/recipes/desserts/quick-easy-and-moist-chocolate-cake/comment-page-1/#comment-15140</link>
		<dc:creator><![CDATA[butterfry]]></dc:creator>
		<pubDate>Fri, 22 Jan 2010 15:37:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39844#comment-15140</guid>
		<description><![CDATA[Now that I have made this, I must comment that it is absolutely fabulous, moist and VERY easy to make.  The icing is fantastic and it is not overly sweet.  Definitely a keeper.   Baked at 350.]]></description>
		<content:encoded><![CDATA[<p>Now that I have made this, I must comment that it is absolutely fabulous, moist and VERY easy to make.  The icing is fantastic and it is not overly sweet.  Definitely a keeper.   Baked at 350.</p>
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	<item>
		<title>By: butterglutton</title>
		<link>https://tastykitchen.com/recipes/desserts/quick-easy-and-moist-chocolate-cake/comment-page-1/#comment-14269</link>
		<dc:creator><![CDATA[butterglutton]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 03:37:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39844#comment-14269</guid>
		<description><![CDATA[Thanks, Sheralee, 3/4 c. of cocoa = AWESOMENESS!!]]></description>
		<content:encoded><![CDATA[<p>Thanks, Sheralee, 3/4 c. of cocoa = AWESOMENESS!!</p>
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		<title>By: sheralee</title>
		<link>https://tastykitchen.com/recipes/desserts/quick-easy-and-moist-chocolate-cake/comment-page-1/#comment-14257</link>
		<dc:creator><![CDATA[sheralee]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 01:39:23 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39844#comment-14257</guid>
		<description><![CDATA[3/4 cup of cocoa is correct. Cube is supposed to be cup. Sorry- first time I submitted a recipe. 
It is very easy to make.]]></description>
		<content:encoded><![CDATA[<p>3/4 cup of cocoa is correct. Cube is supposed to be cup. Sorry- first time I submitted a recipe.<br />
It is very easy to make.</p>
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	<item>
		<title>By: butterglutton</title>
		<link>https://tastykitchen.com/recipes/desserts/quick-easy-and-moist-chocolate-cake/comment-page-1/#comment-14250</link>
		<dc:creator><![CDATA[butterglutton]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 00:48:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39844#comment-14250</guid>
		<description><![CDATA[Are some of the measurements on this incorrect?  3/4 c of cocoa seems quite alot and not sure what 1/3 cube of milk/half and half and 3/4 cubes cocoa means?  Sounds good, but want to make sure what&#039;s what before I create a monster!  Thanks!]]></description>
		<content:encoded><![CDATA[<p>Are some of the measurements on this incorrect?  3/4 c of cocoa seems quite alot and not sure what 1/3 cube of milk/half and half and 3/4 cubes cocoa means?  Sounds good, but want to make sure what&#8217;s what before I create a monster!  Thanks!</p>
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	<item>
		<title>By: laescritora</title>
		<link>https://tastykitchen.com/recipes/desserts/quick-easy-and-moist-chocolate-cake/comment-page-1/#comment-14187</link>
		<dc:creator><![CDATA[laescritora]]></dc:creator>
		<pubDate>Sat, 09 Jan 2010 19:03:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39844#comment-14187</guid>
		<description><![CDATA[This cake is fantastic!  Not only is it quick and easy, but it is absolutely delicious.  If you&#039;re looking for something that may not take a long time to make but tastes like it did, this is it (or if you&#039;re just craving a wickedly moist chocolate cake, look no further).]]></description>
		<content:encoded><![CDATA[<p>This cake is fantastic!  Not only is it quick and easy, but it is absolutely delicious.  If you&#8217;re looking for something that may not take a long time to make but tastes like it did, this is it (or if you&#8217;re just craving a wickedly moist chocolate cake, look no further).</p>
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