Comments on: Quesillo – Venezuela Custard Flan https://tastykitchen.com/recipes/desserts/quesillo-e28093-venezuela-custard-flan/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: colleen202 https://tastykitchen.com/recipes/desserts/quesillo-e28093-venezuela-custard-flan/comment-page-1/#comment-22853 Sat, 24 Apr 2010 23:19:50 +0000 https://tastykitchen.com/recipes/?p=31246#comment-22853 Awesome- I love it

]]> By: lov2cook https://tastykitchen.com/recipes/desserts/quesillo-e28093-venezuela-custard-flan/comment-page-1/#comment-13198 Wed, 23 Dec 2009 19:52:23 +0000 https://tastykitchen.com/recipes/?p=31246#comment-13198 a tip to clean the sugar pot:

fill the pot 3/4 with water and put in it all the spoons or whatever you got the cooked sugar on (its like epoxy when it cools and no amount of scrubbing will get it) bring it to a boil and let it simmer very low. It will clean itself

Also to keep from over cooking your sugar take your pot off the heat when your sugar turns a med amber color it will continue to get darker but will not be burned.

Burnt sugar is more bitter than a bad marriage.

Safety precaution:
Place the hot water pan in the oven and then place your quesillo mold in the water bath

mmmmm soooo yuummyyyy

]]> By: feetofclay1678 https://tastykitchen.com/recipes/desserts/quesillo-e28093-venezuela-custard-flan/comment-page-1/#comment-11762 Tue, 01 Dec 2009 16:23:51 +0000 https://tastykitchen.com/recipes/?p=31246#comment-11762 pretty good, although my sugar did get a little dark…thus giving the caramel a slightly unusual flavor!

]]> By: Monica - SweetBites https://tastykitchen.com/recipes/desserts/quesillo-e28093-venezuela-custard-flan/comment-page-1/#comment-11521 Tue, 24 Nov 2009 19:37:29 +0000 https://tastykitchen.com/recipes/?p=31246#comment-11521 Sorry folks, Feetofclay1678, is right, I never noted the temperatre of the oven – 350 degrees is the magic number.

]]> By: feetofclay1678 https://tastykitchen.com/recipes/desserts/quesillo-e28093-venezuela-custard-flan/comment-page-1/#comment-11125 Mon, 16 Nov 2009 16:31:20 +0000 https://tastykitchen.com/recipes/?p=31246#comment-11125 what temperature is this baked at?

]]> By: joni https://tastykitchen.com/recipes/desserts/quesillo-e28093-venezuela-custard-flan/comment-page-1/#comment-11002 Fri, 13 Nov 2009 21:08:09 +0000 https://tastykitchen.com/recipes/?p=31246#comment-11002 sounds wonderful! can’t wait to try this!

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