Comments on: PW’s Caramel Pumpkin Pecan Gingersnap Cheesecake

By: Shasha

Shasha — Sun, 06 Oct 2013 01:56:07 +0000

Maybe I did something wrong but I didn’t enjoy the flavors as much as I’d hoped

By: emar10

emar10 — Fri, 25 Nov 2011 13:49:52 +0000

This was my first time making cheesecake, and it turned out really great. This is a fool proof recipe if I can make it! I omitted the caramel sauce, and instead of allspice (which I didn’t have) I added a healthy pinch of pumpkin pie spice. This was a big hit at the feast last night!

By: emoruss831

emoruss831 — Wed, 09 Nov 2011 15:35:33 +0000

I’d love to know what brand of Gingersnaps & Caramel Sauce you used, Ree!!

By: amberwooten

amberwooten — Thu, 16 Dec 2010 17:47:19 +0000

This was my first attempt at a baked cheesecake….and it came out great! I love all things pumpkin and this hit the spot. We replaced our pumpkin pie with this this year at Thanksgiving. I think next time I make it though, I”ll leave out the caramel or not use as much. My crust came out just a little to tough.

By: natashajparker

natashajparker — Mon, 22 Nov 2010 13:48:09 +0000

I made this over the weekend for church and it was a hit with everyone. A great dessert and not hard to make.

By: jessicarney

jessicarney — Sun, 10 Oct 2010 00:37:12 +0000

This was my first attempt at cheesecake, and it turned out great! The flavor is perfect. Next time, I think I will omit the caramel layer on the crust, though… it came out a little too tough and chewy this time.

By: babybear

babybear — Thu, 30 Sep 2010 12:10:29 +0000

I made this last year and my father, who is not a big baked cheesecake fan, absolutely LOVED it. Will be making it again.

By: nickdemetria

nickdemetria — Sat, 10 Jul 2010 16:16:04 +0000

I made this for our Thanksgiving feast at my mother in laws…let’s just say my dessert was the hit of the day. Those who enjoyed where licking their plates clean.

By: camsnana

camsnana — Mon, 14 Dec 2009 18:46:55 +0000

I made this awesome cheesecake for Thanksgiving, I forgot to put the carmel sauce on the crust before the filling so I poured it of top and added the extra pecans.
This is the best cheesecake ever. Of course I dont need to eat the whole thing so I sliced it up once cool, and put each peace on wax paper in a freezer container, and believe me it is just as good frozen .

By: dessmith

dessmith — Wed, 02 Dec 2009 23:47:37 +0000

I couldn’t find gingersnaps in my little grocery store, so I substituted Nilla Wafers. I followed the recommendations of not pouring the caramel on the crust, but otherwise made it exactly. So amazing! Perfect combination of cheesecake and pumpkin pie. Will definitely be making this again next year!