Comments on: Pumpkin Whoopie Pies with Cream Cheese Filling

By: shaeoleava

shaeoleava — Tue, 08 Dec 2009 16:45:27 +0000

These cookies are very spicy and moist. I made them by the heaping tablespoon and got about 5 dozen. They took a little longer than 15 minutes to cook through in my convection oven. — I had 10 taste-testers at my house and they were a big hit. Thanks!

By: nancypants

nancypants — Fri, 20 Nov 2009 18:10:35 +0000

If he weren’t already married to me, this would surely evoke a marriage proposal from my husband!

By: lindainmo

lindainmo — Mon, 09 Nov 2009 01:40:51 +0000

Can’t wait to try these!

By: tulipan

tulipan — Sun, 08 Nov 2009 00:04:30 +0000

This is a WONDERFUL recipe! Even my very picky 6 yo loved them. And I love that you used some whole wheat flour, 1/2 applesauce with the oil, etc – stuff that I always do, anyway

By: bigflavor

bigflavor — Tue, 03 Nov 2009 18:51:00 +0000

I saw a recipe similar to this on an episode of Down Home with the Neely’s on Food Network a couple of weekends ago. They look delicious.

By: cathylh

cathylh — Tue, 03 Nov 2009 03:47:58 +0000

Just made these the other day for a work pot-luck, but your recipe looks more interesting, I am anxious to try. Little hint to make the filling more fall flavored, add 1/2 to 1 tsp of instant mulling spice into filling when mixing. I got rave reviews!