Comments on: Pumpkin Whoopie Pies

By: misstish

misstish — Sat, 11 Dec 2010 03:58:54 +0000

Re: sticky whoopies – if you do not bake them long enough then they will be sticky. I did this once when I was in a big hurry, didn’t check them, just pulled them out at 10 minutes – big mistake!!! They stuck to eachother, my fingers, it was very messy. (Still tasty though.) Definitely give them the extra 2 minutes and they will be nice and firm.

By: jeweld

jeweld — Fri, 03 Dec 2010 20:38:39 +0000

Looks fantastic! I can’t wait to try these.

By: lesia

lesia — Fri, 03 Dec 2010 19:22:36 +0000

Sorry I didn’t explain well- I made someone elses recipe for these, not this recipe. These just look like they would be less messy to eat. I also refrigerated the other recipe and I think that might have contributed to the stickiness of the cakes. I’m planning on trying your recipe out–they look delicious.

By: familyfreshcooking

familyfreshcooking — Fri, 03 Dec 2010 13:23:53 +0000

These whoopie pies look wonderful. We love everything pumpkin over here

By: EatLiveRun

EatLiveRun — Thu, 02 Dec 2010 23:03:42 +0000

hmm that’s interesting! The only thing I can think of is that the pumpkin makes the cookie a bit stickier…not as dry. My best advice is to eat these as soon as you can after frosting–they are best eaten the same day that they are baked

By: lesia

lesia — Thu, 02 Dec 2010 16:46:16 +0000

I made another one of these recipes for Thanksgiving, they tasted awesome but were very sticky and messy to eat. They left sticky parts of the cookie on your fingers. Just wondering if these are neater to eat?