Comments on: Pumpkin Whoopie Pies

By: twelvedaysold

twelvedaysold — Tue, 30 Oct 2012 17:49:14 +0000

Deeelish! The cakes themselves were so moist and soft and the frosting was perfect. Great recipe!

By: Heather

Heather — Wed, 28 Dec 2011 20:02:10 +0000

Made these during our Christmas baking frenzy. Very yummy. Next time I think I will make minis because I ended up with only 10 whoopie pies, but the flavors were awesome. I adore pumpkin. And I may have enjoyed the extra icing I was left with a little too much as well… Thanks for the recipe!

By: VictoriaDoubleU

VictoriaDoubleU — Fri, 11 Nov 2011 18:36:49 +0000

These were fantastic! I made mini whoopie pies & got about 2 1/2 dozen. I’ll definitely make these again! Thanks for sharing this recipe.

By: rileygirl

rileygirl — Sat, 27 Nov 2010 16:03:42 +0000

I made these for our Thanksgiving Family Dinner and everyone loved them and wanted the recipe.
Thanks for sharing your recipe with us.

By: thesweetandsalty

thesweetandsalty — Mon, 08 Nov 2010 02:45:44 +0000

I’ve made these three times in the past two weeks. So easy and delicious. Everyone who tries one loves them.

Thanks for a great recipe!

By: cowboywife

cowboywife — Mon, 25 Oct 2010 19:36:04 +0000

These are so good! They make for a very impressive and creative dessert. Not to mention very yummy.

By: thesweetandsalty

thesweetandsalty — Sun, 24 Oct 2010 01:33:32 +0000

Delish! The pumpkin flavor was perfect and not overpowering. I added some cinnamon to the frosting, yum yum yummy.

Same issue as earlier review with number of pies made. My ice cream scoop gave me 7 cakes total. Not sure what size your scoop is.

I will definitely be making these again, and again…and again.

By: hawaiiangourmet

hawaiiangourmet — Fri, 22 Oct 2010 17:38:11 +0000

The same day I saw the recipe I made them. The way it made my house smell as they were baking was fantastic!
When the first batch was cool enough to frost I put the cakes together. The stomach ache I got from eating too many of them was so worth it! My neighbor inhaled them and he doesn’t even eat pumpkin. I brought a container full to the office and by the time I went for one..nothing but crumbs.

By: stinkerbellorama

stinkerbellorama — Fri, 15 Oct 2010 04:19:02 +0000

Really good! Mine were a bit puffy and dome shaped so they made whoopie balls when put together. I made them a second time tonight and used canned frosting. My first frosting batch was runny and way sticky so the betty crocker frosting was easier and creamier.
They disappeared in no time flat!

By: meeshiesmom

meeshiesmom — Sun, 10 Oct 2010 13:02:04 +0000

Made these yesterday. They were fantastic. I did add nutmeg to the filling/frosting. The only thing I can say is that the recipe made 12 pies using the medium sized cookie dough scoop. So when the recipe states an ice cream scoop I’m not sure how you can make the same amount that I did with a smaller scoop. Loved this recipe. Thanks for sharing!