<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Pumpkin White Chocolate Cranberry Cookies</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/pumpkin-white-chocolate-cranberry-cookies/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/pumpkin-white-chocolate-cranberry-cookies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-white-chocolate-cranberry-cookies/?review_page=1#review-104649</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Wed, 18 Sep 2013 14:33:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=242837#comment-104649</guid>
		<description><![CDATA[As the previous reviewer said, these flattened out a lot.  They weren&#039;t overdone, and turned out very cake-y, which made them difficult to handle without falling apart.  However, the flavor combination was absolutely DELICIOUS!]]></description>
		<content:encoded><![CDATA[<p>As the previous reviewer said, these flattened out a lot.  They weren&#8217;t overdone, and turned out very cake-y, which made them difficult to handle without falling apart.  However, the flavor combination was absolutely DELICIOUS!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rachelhockey</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-white-chocolate-cranberry-cookies/?review_page=1#review-97456</link>
		<dc:creator><![CDATA[rachelhockey]]></dc:creator>
		<pubDate>Mon, 05 Nov 2012 19:04:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=242837#comment-97456</guid>
		<description><![CDATA[I made these cookies last night and was a bit skeptical of the way they looked in the oven (they really flattened out). After 10 minutes of baking, they didn&#039;t look done so I did another 2 minutes then took them out. Thankfully, they did taste very good but were just super flat, texture-wise. For the next batch, I let the dough cool in the fridge before scooping it onto the pan (about 20 minutes) and they turned out much better, with a bit more shape to the cookie. It was a surprisingly good flavor combination, too.]]></description>
		<content:encoded><![CDATA[<p>I made these cookies last night and was a bit skeptical of the way they looked in the oven (they really flattened out). After 10 minutes of baking, they didn&#8217;t look done so I did another 2 minutes then took them out. Thankfully, they did taste very good but were just super flat, texture-wise. For the next batch, I let the dough cool in the fridge before scooping it onto the pan (about 20 minutes) and they turned out much better, with a bit more shape to the cookie. It was a surprisingly good flavor combination, too.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
