Comments on: Pumpkin Squares with Cream Cheese Frosting

By: erinjoyous

erinjoyous — Thu, 05 Dec 2019 16:23:05 +0000

Double-checking for those of us not in America — 1 “stick” of butter is 1/2 cup, correct?

By: tarra

tarra — Tue, 31 Jan 2012 15:29:37 +0000

Yum – these are delish! Couldn’t stop myself from having some this morning and considering it breakfast!!

By: valentinegirlxo

valentinegirlxo — Tue, 22 Nov 2011 13:10:56 +0000

I want to makes these but just need to verify an ingredient. Where it says soda, I am assuming that is baking soda?

By: wens965

wens965 — Fri, 27 May 2011 14:15:27 +0000

This was EXCELLENT! Easy to make and tastes delicious! Brought it to work and they all devoured it! My husband and son loved it too! This recipe is a keeper, that you for sharing!

By: 4hungryboys

4hungryboys — Mon, 16 May 2011 04:09:53 +0000

I had a massive craving for pumpkin squares and I thought this one looked good so I tried it out tonight. Excellent! Moist pumpkin and the frosting was perfect. I had to cook it to the maximum time (a little over 25 minutes actually) but that is probably because we are in high altitude. Thanks for sharing!

By: blondebarbie

blondebarbie — Fri, 29 Oct 2010 15:02:53 +0000

Wow, this was SO delicious! I followed the recipe exactly, baked my cake for about 22 minutes. I also used about 3 tablespoons of milk for the frosting. I think I could have used a little less milk, but it did make the frosting really gooey which was fine by me (and everyone else who ate it). I made this for a work potluck, it was the first thing gone! Definitely a keeper.