Comments on: Pumpkin Spice Latte Cupcakes

By: Emily

Emily — Sun, 03 Nov 2013 02:10:28 +0000

I have made these multiple times now, and each time was a hit! I also like these with a whipped cream cheese frosting. I suggest poking a couple of shallow holes in them before generously applying the coffee to let it soak in really nice!

By: sunflwruth

sunflwruth — Mon, 21 Oct 2013 19:18:32 +0000

I just made these for a friend’s wedding and they were a hit! Thank you for sharing this yummy recipe. I accidentally left out the eggs of one batch of them, but you couldn’t tell the difference! Just a thought for someone looking for a vegan recipe.

By: Kim Glover

Kim Glover — Sun, 04 Nov 2012 02:05:38 +0000

A keeper! Bur i left out expresso powder & coffee (i do not care for coffee/expresso) also used a cinnamon cream cheese frosting due to travel. All at gathering raved about them and not a crumb was left!!

By: Janine

Janine — Mon, 22 Oct 2012 01:43:51 +0000

Delicious

By: Janine

Janine — Mon, 22 Oct 2012 01:42:27 +0000

I made this recipe for my husband and grandchildren. My husband is a great cook and he loved the cupcakes. My grandcchildren gave it thumbs up. I omitted the coffee because I was making it for my grandchildren. The cupcakes were not too sweet but just right.

By: Amanda

Amanda — Fri, 19 Oct 2012 00:58:33 +0000

I made this recipe the other day, and while they were good, it didn’t have enough pumpkin flavor for me and the next day, it didn’t have any espresso taste either. The frosting was simple and delicious though!

By: kkminmn

kkminmn — Thu, 11 Oct 2012 19:56:48 +0000

I made these guys in two parts (made cupcakes night before, frosting morning of) for an office meeting today (I had to give a BORING presentation) and they were a hit. I agree that the sweetness level is very mild, especially with the awesome whipped cream “frosting”. Totally perfect for fall.

By: Melody Canterberry

Melody Canterberry — Wed, 10 Oct 2012 18:07:28 +0000

I made these last year for a tailgate party. True story: the pan got DROPPED in the parking lot. They were so good, however, that people were picking them up, picking off the TAR, and eating them anyways. Seriously, they are that good. It’s up to you to decide whether you’d go that far or not.

By: Amber

Amber — Wed, 05 Oct 2011 20:34:22 +0000

These were AMAZING! When putting the coffee on the cupcakes, I poked the tops with a fork, so the coffee would seep in a little better.

By: Tara

Tara — Wed, 05 Oct 2011 17:01:38 +0000

OMG! I am making this for my teens upcoming High School Choir bake sale. Just awesome!!!