Comments on: Pumpkin Spice Cupcakes with Cream Cheese Frosting

By: jessswan

jessswan — Mon, 17 Dec 2012 14:44:46 +0000

These cupcakes are my new favorite cupcake recipe. As I do most of the time, I added allspice, and I used leftover cream cheese frosting from another recipe. The cupcakes are moist, dense and packed with flavor. If you’re a fan of Einstein Brothers Bagels’ pumpkin muffins with cream cheese frosting, these taste almost exactly like them. Thank you so much for sharing!

By: scrappermom

scrappermom — Sat, 13 Nov 2010 05:23:08 +0000

These were AH-MAZING!!! I made them for my sis-in-law’s bday who is a fellow pumpkin lover too. She couldn’t believe I didn’t buy them because they were so yummy and pretty. Every fall I love to make the traditional pumpkin roll’s but these taste just as good if not better and are 100% percent easier to make. My husband even agreed that they taste just as good as a pumpkin roll, and he is a HUGE pumpkin roll fan! I will be making these from now on!

By: lesia

lesia — Sun, 07 Nov 2010 01:43:45 +0000

These cupcakes were delicious, we were eating them before they were frosted. They came out with flat tops which made them easy to frost. We only used about half of the icing, it made a ton, we used the spare on homemade cinnamon rolls. Thanks for sharing.

By: Shal

Shal — Sat, 06 Nov 2010 08:01:55 +0000

I did mine as a cake and mini-cakes and they came out very bread-like – prob best only as small cupcakes. Not too sweet or spicy so good for little ones, but quite dense and filling. The frosting was lovely though.

By: juliemwtran

juliemwtran — Fri, 01 Oct 2010 16:43:07 +0000

I love everything pumpkin spice and these cupcakes made my day! Wonderful, wonderful recipe. The cupcakes are so moist and the cream cheese frosting is perfect! I know I will be making these many, many times throughout the season. Thank you!