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	<title>Comments on: Pumpkin Spice Cake</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: heatherlyon</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-spice-cake/comment-page-1/#comment-49036</link>
		<dc:creator><![CDATA[heatherlyon]]></dc:creator>
		<pubDate>Sat, 11 Dec 2010 06:11:01 +0000</pubDate>
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		<description><![CDATA[After a 13 hour work day I was loving this recipe as I wanted to have a few beers and bake! I added everything in that the cake box told me to plus the pumpkin, some dried cranberries, some extra ground mace, cloves and Cinnamon, but I forgot to add any oil. Wow, the outcome was so good! What a lovely and quick box recipe! It was really perfect to have this come about on such a busy night.]]></description>
		<content:encoded><![CDATA[<p>After a 13 hour work day I was loving this recipe as I wanted to have a few beers and bake! I added everything in that the cake box told me to plus the pumpkin, some dried cranberries, some extra ground mace, cloves and Cinnamon, but I forgot to add any oil. Wow, the outcome was so good! What a lovely and quick box recipe! It was really perfect to have this come about on such a busy night.</p>
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		<title>By: maryclaybrook</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-spice-cake/comment-page-1/#comment-36959</link>
		<dc:creator><![CDATA[maryclaybrook]]></dc:creator>
		<pubDate>Tue, 24 Aug 2010 00:22:48 +0000</pubDate>
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		<description><![CDATA[I&#039;ve made this cake for years as a brunch favorite. I have found that adding two eggs and about 1/4 of oil makes the cake much less crumbly making it easier to slice.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this cake for years as a brunch favorite. I have found that adding two eggs and about 1/4 of oil makes the cake much less crumbly making it easier to slice.</p>
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