Comments on: Pumpkin Roll with Cream Cheese Filling

By: baileysrule

baileysrule — Tue, 16 Apr 2013 13:53:04 +0000

I have made pumpkin rolls for years and I can say to those of you that talk about the roll cracking……no problem just put some powder sugar and a few nuts and you won’t be able to notice.

By: danmar7

danmar7 — Sat, 27 Nov 2010 00:41:35 +0000

Easy to make, but for my first roll in a long time, I failed to follow the cooling directions, so the cake wouldn’t roll up when I spread the filling. But it still tasted great.

By: laurasmom

laurasmom — Thu, 11 Nov 2010 20:05:01 +0000

Delicious! I had never made a pumpkin roll and it was so easy thanks to your easy directions! Will definitely make again. Thanks.

By: lillieknits

lillieknits — Fri, 22 Oct 2010 17:37:23 +0000

I made this recipe for a group of ladies. It was my first attmept at a rolled cake. Mine wasn’t nearly as pretty. I actually made two. The first time I used wax paper, but it stuck around the edges. Next I used parchment paper, and it flopped off much quicker than I was ready for. I really dislike cream cheese icing, so I used the Best Frosting Ever recipe instead. That may have partially been the reason it didn’t roll as neatly.

By: Hanna Denton

Hanna Denton — Mon, 18 Oct 2010 16:12:59 +0000

Made it this weekend for the extended family and got LOTS of compliments! My first experience with the roll was a great one- you’re right, it does look harder than it really is! Will try the frozen cutting method next time, as mine was a little messy, even after refrigerating. Thanks!

By: walkinwalkoutcattle

walkinwalkoutcattle — Sat, 09 Oct 2010 19:25:04 +0000

I think the pumpkin has quite a bit of natural fats in it. (I could be wrong though!)

By: katn85

katn85 — Wed, 29 Sep 2010 19:02:11 +0000

absolutely delicious! This was my first “roll” and was so pleased with how well it came out. I made one last week, and will be making another this afternoon

By: meeshiesmom

meeshiesmom — Fri, 24 Sep 2010 17:25:08 +0000

I too have been making this recipe for years. I sometimes make it with nuts. It’s a total classic for the holidays. This freezes well too-I actually prefer to cut it when it’s frozen it’s easier that way.

By: juanita

juanita — Thu, 23 Sep 2010 17:51:21 +0000

kristen02,
It’s actually not difficult at all! Please don’t let that stop you from making it. And even if it doesn’t look quite perfect (mine don’t always turn out perfect either) it will still taste amazing!

By: melinda4740

melinda4740 — Thu, 23 Sep 2010 16:31:30 +0000

Soo yummy and not too sweet!!! It is the perfect dish to start of autumn. Thanks!