Comments on: Pumpkin Pocket Pies (or Pop Tarts!)

By: yellerkitty

yellerkitty — Sat, 30 Oct 2010 05:38:52 +0000

I can’t wait to try these . . . they sound wonderful. I’m a misplaced Texas gal myself, and I adore pumpkin empañadas. These sound like they’d be very close — I’ll probably add a squeeze of lemon juice & maybe a little lemon zest to the filling. Pumpkin is SO under-appreciated. Ever had pumpkin-filled ravioli with a touch of sage and thyme-flavored butter? Swoon!
*¬◊

By: txbikergirl

txbikergirl — Fri, 29 Oct 2010 22:14:16 +0000

and sometimes i have to bake mine for 15-18 minutes, depending on the oven

By: txbikergirl

txbikergirl — Fri, 29 Oct 2010 22:13:43 +0000

if you don’t have pumpkin pie filling, then use a small can of pumpkin and add about 1/2 c sugar and 1 T pumpkin pie spice to create your own.

By: txbikergirl

txbikergirl — Fri, 29 Oct 2010 20:00:50 +0000

if you don’t have pumpkin pie spice, then use a combination of cinnamon, ginger, nutmeg and allspice – use less of the nutmeg as it is quite strong and spicy