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	<title>Comments on: Pumpkin Pie Fudge</title>
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		<title>By: firethehousewife</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-pie-fudge/comment-page-1/#comment-6272</link>
		<dc:creator><![CDATA[firethehousewife]]></dc:creator>
		<pubDate>Wed, 09 Sep 2009 14:12:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=14708#comment-6272</guid>
		<description><![CDATA[I tried this fudge and it just didn&#039;t work for me.  When I had first done the melting and mixing I tasted it and didn&#039;t really taste much pumpkin, so I added some extra spice and some extra pumpkin puree, all was still well, it tasted good, I added the vanilla and it got really thin, much thinner than fudge should be.  It didn&#039;t end up setting completely.  It tastes REALLY good, but I&#039;m using it as a spread for the pumpkin muffins I made rather than as fudge.  I&#039;m going to have to try again.]]></description>
		<content:encoded><![CDATA[<p>I tried this fudge and it just didn&#8217;t work for me.  When I had first done the melting and mixing I tasted it and didn&#8217;t really taste much pumpkin, so I added some extra spice and some extra pumpkin puree, all was still well, it tasted good, I added the vanilla and it got really thin, much thinner than fudge should be.  It didn&#8217;t end up setting completely.  It tastes REALLY good, but I&#8217;m using it as a spread for the pumpkin muffins I made rather than as fudge.  I&#8217;m going to have to try again.</p>
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