Comments on: Pumpkin Pie Bars

By: miki

miki — Wed, 24 Nov 2010 19:37:31 +0000

Just made these and couldn’t wait til they cooled to try them. Very good and will be better cold I think!!!! thanks!

By: kristen02

kristen02 — Wed, 10 Nov 2010 05:26:08 +0000

These bars are very moist- The texture reminds me of a cross between pumpkin pie and fudge. So, they are really great that way. However, they are missing something. The bars themselves- even with all the sugar and cinnamon on top- aren’t as sweet or as flavorful as pumpkin pie. I think the batter needs some white sugar for extra sweetness, and maybe cloves, or doubling of the spices, for more flavor.

By: eastmemphismama

eastmemphismama — Mon, 25 Oct 2010 02:24:13 +0000

These were so easy that my 2 year old helped me. I cannot stop eating them because they are so delicious. I’m even gong to make them in place of pumpkin pie this year at Thanksgiving!

By: deairadea

deairadea — Thu, 21 Oct 2010 22:34:36 +0000

These have great pumpkin pie flavor. They are probably the best pumpkin bars I’ve ever eaten. I didn’t fold the flour into the pumpkin mixture I just wizzed it all up with my hand mixer. Rebel that I am I also increased the spices a bit (more cinnamon and a pinch of clove) and added a layered of light fluffy frosting on top. Because of the frosting I stored them in the fridge and I have to say these were about as fudgy as something without chocolate can be out of the fridge… I dunno if the mixing gave it some gluten and chewy fudginess or what but to me it was delicious! They were a hit with my hubby too!