Comments on: Pumpkin Pecan Chocolate Chunk Cookies With Maple Brown Butter Frosting

By: gsyed1120

gsyed1120 — Thu, 09 Dec 2010 02:53:15 +0000

These were amazing! The cookies were perfectly soft and chewy, but it was really all about the icing. The only problem I had with these was that I really couldn’t taste the pecans at all, so I would just skip them next time – there will definitely be a next time!

By: annaelizz

annaelizz — Thu, 03 Dec 2009 22:23:50 +0000

I made these for Thanksgiving and my family loved them. Thank you for a great recipe that I will definetly use again!

By: cookiemama73

cookiemama73 — Mon, 23 Nov 2009 19:30:48 +0000

Made these scrumptious cookies to put in hostess gift bags for my baby shower this past weekend. They are truly DIVINE and I’ll be bringing a batch for the family Thanksgiving get together this week! I agree with other reviewers that these are good on their own without the frosting – heavenly! But with the frosting – they are pure NIRVANA!!! Thanks for sharing the recipe!

By: irishheart

irishheart — Fri, 13 Nov 2009 02:08:36 +0000

Oh my dear Bakerella!….I made these tonight for my family (and me) and they’re absolutely delicious! Thank you so much. I have an annual “Day before Thanksgiving Luncheon” to attend, and I am bringing these! I think everyone will love them. They are definitely going in my permanent cookie file!

By: semirose

semirose — Fri, 13 Nov 2009 02:04:59 +0000

Oh goodness, I just want to make a huge batch of that frosting and oh I don’t know bathe in it and then eat my way out or something right now. It’s always more of a would you like a cookie with your frosting with these. Not that I don’t adore the cookies but ohmigosh the frosting.

By: Bakerella

Bakerella — Fri, 13 Nov 2009 00:31:36 +0000

BlueBonnetGal – hope you like em.

HannahHandpainted – Good catch. I’ll fix it, although it might be more fun to leave it that way.

Tharrisgirl – I know what you mean. The frosting can almost stand on it’s own, too.

By: tharrisgirl

tharrisgirl — Thu, 12 Nov 2009 20:40:34 +0000

I’ve been making these ever since you posted these on your website. They’re always a big hit! (We forego the icing, because once trying it, we felt it kind of gilded the lily.) But the cookies are to die for, and REALLY good out of the freezer frozen.

By: HannahHandpainted

HannahHandpainted — Thu, 12 Nov 2009 19:39:56 +0000

This looks absolutely, transcendently delicious, but I have to point out the hilariously wonderful, ‘Pimpkin Pie Spice’ typo!
Hannah

By: BluebonnetGal

BluebonnetGal — Thu, 12 Nov 2009 17:15:59 +0000

Oooooohhhh, Bakerella! You are doing a number on me. I have so many of your recipes lined up to bake — but I’m tring to lose weight! How am I ever gonna ‘splain this to “Ricky!” lol Just love all these pumpkin recipes I’m adding to my recipe box. I’m going to make these this weekend for my grandchildren….and little ole me!