https://tastykitchen.com/recipes/desserts/pumpkin-panna-cotta-with-caramelized-pears/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/pumpkin-panna-cotta-with-caramelized-pears/comment-page-1/#comment-12460 Sat, 12 Dec 2009 19:22:53 +0000 https://tastykitchen.com/recipes/?p=32891#comment-12460 I loved this recipe — I made it once for my family after a heavy meal and it was the perfect dessert. I like that it is not overly sweet. I hope this isn’t sacrilegious to say about panna cotta, but I also made a dairy-free version for my boyfriend, who is lactose intolerant. I used the rest of these ingredients here and it turned out well! I love the pumpkin flavor (as did he).

]]> https://tastykitchen.com/recipes/desserts/pumpkin-panna-cotta-with-caramelized-pears/comment-page-1/#comment-12026 Mon, 07 Dec 2009 21:49:51 +0000 https://tastykitchen.com/recipes/?p=32891#comment-12026 The recipe is amazing. But I went for the caramalized banana instead of pear it was creamy and warming. Loved the idea of having all those spices specially when it is cold outside.
I made a some what similar pumpkin truffel couple of weeks ago for thanksgiving. Here is the recipe http://sensiblecooking.org/?p=755. ENJOY.

]]> https://tastykitchen.com/recipes/desserts/pumpkin-panna-cotta-with-caramelized-pears/comment-page-1/#comment-11622 Fri, 27 Nov 2009 04:31:12 +0000 https://tastykitchen.com/recipes/?p=32891#comment-11622 Just made this tonight instead of pumpkin pie. It was really easy to make and was a nice treat after a heavy meal. Wasn’t too sweet, but that’s a good thing as I don’t think any of us would have been able to handle supersweet. I think next time I’ll add more pumpkin, as its taste was overwhelmed by half & half and nutmeg (maybe it’s also because I made 16 servings!).

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