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	<title>Comments on: Pumpkin Layer Cake with Creamy Cinnamon Whip</title>
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	<link>https://tastykitchen.com/recipes/desserts/pumpkin-layer-cake-with-creamy-cinnamon-whip/</link>
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		<title>By: Trish Boese</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-layer-cake-with-creamy-cinnamon-whip/?review_page=1#review-112011</link>
		<dc:creator><![CDATA[Trish Boese]]></dc:creator>
		<pubDate>Wed, 15 Oct 2014 00:01:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=243260#comment-112011</guid>
		<description><![CDATA[This cake is very good! I made it in a sheet cake pan and used my own version of a cream cheese icing, and sprinkled skor bits on top. I&#039;ll use this cake recipe again.]]></description>
		<content:encoded><![CDATA[<p>This cake is very good! I made it in a sheet cake pan and used my own version of a cream cheese icing, and sprinkled skor bits on top. I&#8217;ll use this cake recipe again.</p>
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		<title>By: Sara</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-layer-cake-with-creamy-cinnamon-whip/?review_page=1#review-97958</link>
		<dc:creator><![CDATA[Sara]]></dc:creator>
		<pubDate>Wed, 21 Nov 2012 13:06:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=243260#comment-97958</guid>
		<description><![CDATA[I made this for the office and they loved it! Next time I&#039;ll beat the heavy cream longer to make it stiffer so it holds up better but it tasted great.]]></description>
		<content:encoded><![CDATA[<p>I made this for the office and they loved it! Next time I&#8217;ll beat the heavy cream longer to make it stiffer so it holds up better but it tasted great.</p>
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