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	<title>Comments on: Pumpkin Gingersnap Cookies</title>
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	<link>https://tastykitchen.com/recipes/desserts/pumpkin-gingersnap-cookies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: vlmarston</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-gingersnap-cookies/?review_page=1#review-81938</link>
		<dc:creator><![CDATA[vlmarston]]></dc:creator>
		<pubDate>Tue, 22 Nov 2011 16:29:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=174042#comment-81938</guid>
		<description><![CDATA[Made these Sunday, recipe went straight to my &quot;Keep handy file&quot;! Pumpkin and molasses, what more could you ask for? Very good!]]></description>
		<content:encoded><![CDATA[<p>Made these Sunday, recipe went straight to my &#8220;Keep handy file&#8221;! Pumpkin and molasses, what more could you ask for? Very good!</p>
]]></content:encoded>
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	<item>
		<title>By: tbeth11</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-gingersnap-cookies/?review_page=1#review-81272</link>
		<dc:creator><![CDATA[tbeth11]]></dc:creator>
		<pubDate>Fri, 11 Nov 2011 17:51:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=174042#comment-81272</guid>
		<description><![CDATA[Just made these. SO very yum! Did tweak ever so slightly, as I don&#039;t like cloves. Subbed allspice and added some fresh-grated nutmeg like my Mema used in hers.  I doubled the recipe and found the dough a little stickier than I expected for the &quot;roll into balls&quot; instructions (thus 4 instead of 5), so instead used two spoons to form and drop roundish blobs into the sugar. Baked some on silicone pad and others on parchment ... preferred parchment for this recipe, though love my silpad for bread and other things. Can&#039;t wait to share these at a party this weekend!]]></description>
		<content:encoded><![CDATA[<p>Just made these. SO very yum! Did tweak ever so slightly, as I don&#8217;t like cloves. Subbed allspice and added some fresh-grated nutmeg like my Mema used in hers.  I doubled the recipe and found the dough a little stickier than I expected for the &#8220;roll into balls&#8221; instructions (thus 4 instead of 5), so instead used two spoons to form and drop roundish blobs into the sugar. Baked some on silicone pad and others on parchment &#8230; preferred parchment for this recipe, though love my silpad for bread and other things. Can&#8217;t wait to share these at a party this weekend!</p>
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