Comments on: Pumpkin Custard Crumble

By: Danina Thatcher

Danina Thatcher — Tue, 15 Nov 2011 17:28:24 +0000

I had a similar dessert at a party a few years ago. I have been searching for the recipe. This is it! Thanks!

By: lesia

lesia — Sun, 06 Nov 2011 03:20:00 +0000

I might back off on the sugar next time I make this, to me it was too sweet…didn’t stop me from eating it though!

By: lesia

lesia — Sat, 05 Nov 2011 00:16:46 +0000

In the oven now! I can’t wait!

By: J\'s Kitchen

J\'s Kitchen — Sat, 08 Oct 2011 22:04:26 +0000

I feel that I owe you a huge thank you for this recipe!!! I have brought this to many potlucks, holidays, anywhere food is concerned…and everyone always raves about it! Some have nicknamed it “Pumpkin Heaven”. People who don’t even like pumpkin can’t put this down. Couln’t be easier to make or more delicous. Than you!

By: jgrimetime

jgrimetime — Wed, 17 Nov 2010 13:45:32 +0000

Easy to make. Tastes better than is smells which is wonderful. As long as they like pumpkin they will love this.

By: jgrimetime

jgrimetime — Wed, 17 Nov 2010 13:44:35 +0000

This is an awesome recipe. My whole family and lots of friends absolutely love it!!!! Try it instead of pumpkin pie.

By: pertigal

pertigal — Mon, 08 Nov 2010 18:50:32 +0000

This was very easy but I too think it is too sweet. I am thinking of leaving the extra sugar out of the crumble as it didn’t seem to need it. Made this and brownies the same day and my husband put them together and covered them with ice cream, whipped cream and chocolate sauce….I have to say, it’s even tastier with some chocolate added! (What isn’t?)

By: Mia

Mia — Fri, 29 Oct 2010 18:00:27 +0000

My family loved this!

By: Mia

Mia — Fri, 29 Oct 2010 17:58:56 +0000

My family loved this! It was a little on the sweet side so next time I’m going to cut back on the sugar a bit.

By: routineisforrobots

routineisforrobots — Tue, 16 Feb 2010 19:17:11 +0000

I made this three days ago and my apartment still smells delish!

45 minutes was too long for me to cook it though, I checked it at 30 and it had already started to burn, but I do have a tiny apartment sized oven so that is probably why.

The only thing I would change is to also cut back on some of the sugar, otherwise, very very good!