Comments on: Pumpkin Crumble Bars

By: Kelly

Kelly — Tue, 17 Jan 2017 00:20:19 +0000

I made this recipe as written. The filling was really delicious as was the crumb topping. I wasnt crazy about the ginger snap crust. Im going to make these again with a graham cracker crust and see how they turn out.

By: kmac

kmac — Sun, 30 Nov 2014 17:23:42 +0000

These were ok, a little bland.

By: Jen | Baked by an Introvert

Jen | Baked by an Introvert — Fri, 28 Nov 2014 17:36:07 +0000

I’m sorry you had such difficulty with this recipe. I used a 9×9 pan and yes it was full to the max. The bars are meant to be super thick, that is how I designed the recipe. The filling should reach the top of the pan and the crumble will rest above the lip of the pan. I had no issues with it spilling out. The filling will hold the crumble in place as it bakes. If you are concerned, you can always make this in a 13×9 pan. The bars will a lot less thick than pictured. I will be making a note of this in the recipe card on my site.

By: goindajeep

goindajeep — Thu, 27 Nov 2014 04:52:01 +0000

Something is seriously wrong with this recipe. When you use 3 cups of crumbs it just about fills the whole 9×9 pan without the filling in it! I put it in a 13×9 and still had almost two cups of crumbs left over or filling would have overflowed. It’s in the oven right now and looks delicious but almost had a catastrophe. The topping was more than enough for the 13×9–would have been way too much for 9×9. Please advise if this is correct amounts–thanks.