Comments on: Pumpkin Crumb Cake https://tastykitchen.com/recipes/desserts/pumpkin-crumb-cake/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: moxie mama https://tastykitchen.com/recipes/desserts/pumpkin-crumb-cake/?review_page=1#review-111908 Mon, 06 Oct 2014 19:39:13 +0000 https://tastykitchen.com/recipes/?p=235917#comment-111908 Forgot the cinnamon sugar topping and it didn’t even matter. This is divine!

]]> By: Anita at Hungry Couple https://tastykitchen.com/recipes/desserts/pumpkin-crumb-cake/comment-page-1/#comment-108182 Fri, 18 Apr 2014 18:25:23 +0000 https://tastykitchen.com/recipes/?p=235917#comment-108182 Hi Elise,

I’m on the East Coast, in New York, so not a high elevation. You might have to make some adjustments but I’m afraid I don’t have any experience with that. Good luck and I hope it comes out great!

]]> By: Elise https://tastykitchen.com/recipes/desserts/pumpkin-crumb-cake/comment-page-1/#comment-108161 Thu, 17 Apr 2014 02:56:32 +0000 https://tastykitchen.com/recipes/?p=235917#comment-108161 Hi! I just moved to a city 5,000 ft up, and I often have to adjust recipes for the altitude change. I was wondering what altitude you baked this delightful cake at. Thanks!

]]> By: skinnycook https://tastykitchen.com/recipes/desserts/pumpkin-crumb-cake/?review_page=1#review-100840 Fri, 01 Mar 2013 14:23:52 +0000 https://tastykitchen.com/recipes/?p=235917#comment-100840 Made this yesterday and it was so awesome! Very moist and the crumb topping is the icing on the cake. :) My family has already made me promise to make it again! Thanks for posting!

]]> By: terrilw https://tastykitchen.com/recipes/desserts/pumpkin-crumb-cake/?review_page=1#review-97764 Thu, 15 Nov 2012 01:37:19 +0000 https://tastykitchen.com/recipes/?p=235917#comment-97764 Yum!! Baked in an 11×7 baking dish for 50 min and it was perfect.

]]> By: Kim https://tastykitchen.com/recipes/desserts/pumpkin-crumb-cake/?review_page=1#review-96717 Sat, 13 Oct 2012 20:33:03 +0000 https://tastykitchen.com/recipes/?p=235917#comment-96717 Excellent recipe! For me, it turned out moister by lowering the temperature to 335 degrees and cooking for 40-45 minutes. Plus added pecans to the crumb mixture-my office scarfed it down and they are picky!

]]> By: luvmychaos https://tastykitchen.com/recipes/desserts/pumpkin-crumb-cake/?review_page=1#review-96247 Mon, 01 Oct 2012 02:41:16 +0000 https://tastykitchen.com/recipes/?p=235917#comment-96247 Delish! Moist,pumpkin-y,crumby-but in a good way of course,with a nice warm spice to it! I added pecans to the crumb since pumpkins and pecans play so nice with each other and it added a good crunch but next time I plan on mixing them into the batter,simply because I’m lazy and don’t like chasing wayward pecans when I take a bite.I love a good crumb cake,heavy on the crumb and until now Smitten Kitchen was the only other massive crumb coffee cake. This will definitely join my list of faves! I’ve had your lemon crumb coffee cake in my ‘to make’ bookmarks and I plan on making that next! Thanks for the great recipe!

]]> By: Claire https://tastykitchen.com/recipes/desserts/pumpkin-crumb-cake/?review_page=1#review-96163 Fri, 28 Sep 2012 18:31:06 +0000 https://tastykitchen.com/recipes/?p=235917#comment-96163 Wish I could give this recipe 5 more oven mitts!!!! WOW! Delish!!! SO YUM! made just as the recipe instructed and it turned out perfect and tastes amazing!!!! Loving the ample crumb layer!!!! Thanks a bunch! :0)

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