Comments on: Pumpkin Cream Pie

By: Michelle

Michelle — Fri, 23 Nov 2012 15:07:25 +0000

This was SO easy and delicious! I didn’t get a jello-y consistency at all. The texture came out creamy. I added extra cinnamon, a pinch of cloves and allspice for some extra flavor. I will definitely be making this again. So easy to whip together the morning of Thanksgiving.

By: Jennifer

Jennifer — Mon, 07 Feb 2011 14:08:18 +0000

This pie was a hit. For some reason, it took me forever to get the mixture thick enough, and the final result was still a bit loose. I made it after a day of cooking, so who knows if I flubbed. Everyone loved it, though. I’ll definitely try it again.

By: anneegirl

anneegirl — Mon, 07 Feb 2011 01:41:10 +0000

Easy and very yummy! Very light.

By: beidafish

beidafish — Mon, 31 Jan 2011 01:20:44 +0000

I made this pie today to use up the rest of the william-sonoma pecan pumpkin butter I had left over when I made pumpkin pie with last month. Let me tell you, it was to die for! I will be making this again when fall comes around.

By: jfun3282

jfun3282 — Mon, 20 Dec 2010 22:37:52 +0000

I’ve made this a couple times now. The first time I made it as directed above and it was wonderful. The second time I added just a bit more whiskey and pumpkin. I also doubled the heavy cream/brown sugar mix that gets folded in… even better than the first time!! Next time I will use the modified recipe and also whip up some extra heavy cream/brown sugar whipped cream to use as a topping.

By: sondralala

sondralala — Tue, 30 Nov 2010 21:04:38 +0000

Tasted just like pumpkin pie! But I admit – the texture wigged me out just a little. Like the taste and the texture didn’t quite match in my mind… didn’t stop us from eating it though!!

By: Michele A.

Michele A. — Tue, 30 Nov 2010 15:48:30 +0000

This was a HUGE hit this Thanksgiving! I am almost tempted to add a bit more whiskey next time…

I used an extra-large pre-made graham cracker crust (gasp!), and had some extra room on the top, so I whipped up some homemade whipped topping and smeared it on top. YUMMY!!!

This is a MUST! Thank you for the recipe!

By: donssweetheart

donssweetheart — Tue, 30 Nov 2010 02:08:34 +0000

This was delicious! Made it for Thanksgiving and everyone love, love, loved it! I’ll make it again and again!

By: jessadg

jessadg — Sun, 28 Nov 2010 23:42:53 +0000

I made this for Thanksgiving and it was a big hit! LOVED that it could be done ahead of time. The best moment, though, was when my mom said, “There’s this blog–do you read The Pioneer Woman?” and I replied, “This is her recipe!”

By: cupoverflows

cupoverflows — Sun, 28 Nov 2010 05:10:40 +0000

This pie was yummy, but it actually tasted more like egg nog to me,and I wasn’t a fan of the texture… Kind of a strange gelatinous wiggle… It was ok, but it was on the plate with PW’s pecan pie and the latter won…