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	<title>Comments on: Pumpkin Cream Cheese Pie</title>
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	<link>https://tastykitchen.com/recipes/desserts/pumpkin-cream-cheese-pie/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: bluebird</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-cream-cheese-pie/?review_page=1#review-106193</link>
		<dc:creator><![CDATA[bluebird]]></dc:creator>
		<pubDate>Sun, 29 Dec 2013 19:16:06 +0000</pubDate>
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		<description><![CDATA[Too sweet! Cream cheese was chunky and did not incorporate well into the batter. 450 for 15 mins started to brown the crust. Another 10 mins at 325 and I had to cover with foil to keep crust from getting too brown.  I still had to pull it out 10 mins early.]]></description>
		<content:encoded><![CDATA[<p>Too sweet! Cream cheese was chunky and did not incorporate well into the batter. 450 for 15 mins started to brown the crust. Another 10 mins at 325 and I had to cover with foil to keep crust from getting too brown.  I still had to pull it out 10 mins early.</p>
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		<title>By: tampabuckeye</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-cream-cheese-pie/?review_page=1#review-98006</link>
		<dc:creator><![CDATA[tampabuckeye]]></dc:creator>
		<pubDate>Fri, 23 Nov 2012 05:45:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/pumpkin-cream-cheese-pie/#comment-98006</guid>
		<description><![CDATA[This was just fantastic!  And so simple to make!  Great texture, set up perfect, though I did have to let it cook 6 minutes longer.  This will be my go-to recipe for pumpkin pie.]]></description>
		<content:encoded><![CDATA[<p>This was just fantastic!  And so simple to make!  Great texture, set up perfect, though I did have to let it cook 6 minutes longer.  This will be my go-to recipe for pumpkin pie.</p>
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