Comments on: Pumpkin Cookies

By: cd0103

cd0103 — Tue, 29 Nov 2011 23:03:29 +0000

Not a fan of the recipe the way it is. Very bland, to my taste. Choc Chips or Butterscotch would have helped, but then that is a different recipe.

By: hinkle21

hinkle21 — Wed, 19 Oct 2011 19:19:38 +0000

I thought these were good too, I added butterscotch chips just to a bit more flavor!

By: msblue

msblue — Sat, 21 May 2011 16:29:37 +0000

Tasty cookie but I think next time I will add some pumpkin pie spice for a stronger flavor.

By: VictoriaDoubleU

VictoriaDoubleU — Sat, 04 Dec 2010 21:33:43 +0000

These were excellent & very pumpkin-y! I had to use butter instead, but they turned out fantastic. I added some choc. chips too:) I will definitely make these again.

By: catydid1126

catydid1126 — Mon, 22 Nov 2010 00:44:04 +0000

These cookies are fabulous though mine looked nothing like the picture. I had to use a mix of shortening and butter b/c I ran out of shortening and I did add dried cranberries to them at the end. They taste wonderful and I would surely make these again!

By: rosamyers

rosamyers — Sun, 14 Nov 2010 03:23:04 +0000

I made these cookies with butter instead of shortening. They are soooo soft, almost like little pumpkin cakes. Very easy too.

By: levunger

levunger — Fri, 08 Oct 2010 00:43:58 +0000

I think these are the perfect pumpkin cookie! I make them about once every couple of weeks all fall/winter long.

By: levunger

levunger — Fri, 09 Oct 2009 01:58:54 +0000

These cookies are delish! Make them a little smaller than you might a choc. chip. They really are like the top of a pumpkin muffin. I frosted mine with a dab of cinnamon buttercream frosting.

By: cupcaker

cupcaker — Wed, 30 Sep 2009 03:09:59 +0000

Cookies came out good… baking time for me was closer to 20 minutes.

By: allulla

allulla — Tue, 29 Sep 2009 02:53:23 +0000

These cookies are fabulous! The pumpkin flavor is great, and they are so soft – almost like muffin tops. The recipe is simple and easy to follow. I didn’t have shortening, so I used 1 cup of butter, and it seemed to work fine.