Comments on: Pumpkin Cookies with Cinnamon Cream Cheese Frosting

By: thebakingbandit

thebakingbandit — Wed, 05 Nov 2014 02:56:59 +0000

These turned out very good! Mine weren’t as puffy as yours, but that might be because I substituted some of the flour for almond flour. They still turned out delicious, not too sweet and perfectly spiced. And this recipe made 41 cookies for me, so plenty to go around!

By: Jennifer Young

Jennifer Young — Sun, 09 Oct 2011 19:39:07 +0000

These were perfect! Very easy to make and so delicious! The cinnamon cream cheese frosting really gives this a sweet twist! I’ll be making this one constantly!

By: Jennifer Young

Jennifer Young — Sun, 09 Oct 2011 19:38:08 +0000

These were delicious!!! I’m a huge pumpkin fan and these have earned a place on my list of must bakes

By: nikki

nikki — Tue, 04 Oct 2011 04:51:07 +0000

In love with these!!!!

By: zncjmom

zncjmom — Mon, 29 Nov 2010 03:25:20 +0000

These are really tasty. The icing is great right on the border of too sweet but the cinnamon tames it nicely. I made the second batch of cookies too big so I think this could make more than 24 cookies. Yummy!

By: carnivoregirl

carnivoregirl — Sat, 30 Oct 2010 17:54:06 +0000

Really quite tasty. I’m not a huge fan of pumpkin, but these are really good. I cheated a little on the icing. Rather than make the frosting, I bought a tub of store bought butter cream frosting and mixed about 1/4 tsp of cinnamon into it. Yummy!

By: alienbea

alienbea — Sat, 23 Oct 2010 15:44:52 +0000

Wonderful!