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	<title>Comments on: Pumpkin Coffeecake</title>
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	<link>https://tastykitchen.com/recipes/desserts/pumpkin-coffeecake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Shelley</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-coffeecake/comment-page-1/#comment-105576</link>
		<dc:creator><![CDATA[Shelley]]></dc:creator>
		<pubDate>Sun, 17 Nov 2013 13:51:30 +0000</pubDate>
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		<description><![CDATA[I doubled the recipe for a 9x13 pan and I&#039;m not sure what I did wrong but it was dry. I baked it for 45 minutes and added more sour cream and did just 1 stick of butter instead of a stick and a half for the bottom layer. I would add a little salt to the bottom layer too. We enjoyed this treat for breakfast, even tho&#039; I cooked it too long!]]></description>
		<content:encoded><![CDATA[<p>I doubled the recipe for a 9&#215;13 pan and I&#8217;m not sure what I did wrong but it was dry. I baked it for 45 minutes and added more sour cream and did just 1 stick of butter instead of a stick and a half for the bottom layer. I would add a little salt to the bottom layer too. We enjoyed this treat for breakfast, even tho&#8217; I cooked it too long!</p>
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		<title>By: angiegaz</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-coffeecake/?review_page=1#review-82134</link>
		<dc:creator><![CDATA[angiegaz]]></dc:creator>
		<pubDate>Sat, 26 Nov 2011 04:59:51 +0000</pubDate>
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		<description><![CDATA[This was great! I made this the night before Thanksgiving, and it was perfect to wake up to on Thanksgiving morning. It has a nice crumb, and the topping is crispy and flavorful. Definitely a keeper!]]></description>
		<content:encoded><![CDATA[<p>This was great! I made this the night before Thanksgiving, and it was perfect to wake up to on Thanksgiving morning. It has a nice crumb, and the topping is crispy and flavorful. Definitely a keeper!</p>
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