Comments on: Pumpkin Chocolate Chip Cookies

By: cmz0821

cmz0821 — Thu, 20 Sep 2018 16:42:07 +0000

Still the best recipe I have found for these cookies! It is my go to every fall. My family LOVES them!!! Thank you so much for sharing!

By: AlisonJayne

AlisonJayne — Tue, 23 Oct 2012 03:09:05 +0000

These are so easy to make and super yummy! Thanks for sharing!

By: Maria

Maria — Tue, 18 Oct 2011 02:00:50 +0000

These were great – super moist and yummy, but they don’t make you feel too guilty I was actually able to substitute 1/2 of the sugar for splenda (about 5 packets) and I added a little oatmeal. Like the last reviewer said, the cooking time was quite different than stated. I put mine in for about 10 minutes.

By: darbym

darbym — Tue, 12 Oct 2010 20:52:05 +0000

These are now a family favorite! Super moist and oh so yummy. Make sure and check your oven time, i had to lesson the cook time by quite a bit.

By: shecochrane

shecochrane — Fri, 30 Oct 2009 03:11:51 +0000

Yum Yum! I love pumpkin in the fall and my husband loves cookies so these were quite the hit! I added 1 tsp of vanilla and got a little chocolate happy and just put the whole bag in. Mine only baked for 12 minutes. Can’t wait to make these again for Thanksgiving!

By: ilovetocook!

ilovetocook! — Tue, 27 Oct 2009 19:24:57 +0000

found these a little to doughy and dense. would cut back on flour or add another egg next time. i also substituted allspice for nutmeg, added a touch more salt, and 1 teaspoon vanilla.

By: cookingkristin

cookingkristin — Mon, 26 Oct 2009 19:59:16 +0000

I liked the cookies, but my family thought there was too much nutmeg in them…which I can see. Next time I try them I’ll add pumpkin pie spice instead and that should tone down the spices.
Thanks for sharing!!!

By: iheartpapaya

iheartpapaya — Mon, 26 Oct 2009 15:33:58 +0000

So good – by far the best pumpkin chocolate chip cookies I’ve had. I cut the nutmeg down to 1/2 tsp and added 1/2 tsp pumpkin pie spice and also added 1 tsp vanilla to the sugar, butter and egg. Tasty!!!

By: darbym

darbym — Sun, 11 Oct 2009 17:57:19 +0000

These are super easy and oh so yummy! I baked only 14 minutes and they were perfect. I did add a pinch more salt (as i do with all cookies) and a dash of pumpkin pie spice and next time I might add a bit of vanilla as mentioned above.

Thanks for sharing these will be made I’m sure lots this fall/winter in our home!

By: tastyteacher

tastyteacher — Sun, 20 Sep 2009 19:24:52 +0000

These are delish but you have to be very careful not to overbake! I also cranked up the heat to 375 and baked for exactly 10 mins. I brushed the top with heavy cream and they had a great golden sheen. Great out of the oven or the fridge!