i don’t understand the point of turning the oven down to 200, as no oven i’ve used tells me when it reaches 200 after it’s been at 450. My cheesecake did not cook in the middle, even after leaving it in the oven longer then the time.

We did add sugar to the crust, as i’ve never heard of a cheesecake without it, and next time i’ll use a little less ginger as it was very strong.

The ends did cook, so it was pretty good.

i don’t understand the point of turning the oven down to 200, as no oven i’ve used tells me when it reaches 200 after it’s been at 450. My cheesecake did not cook in the middle, even after leaving it in the oven longer then the time.

We did add sugar to the crust, as i’ve never heard of a cheesecake without it, and next time i’ll use a little less ginger as it was very strong.

The ends did cook, so it was pretty good.

The only thing I was unclear about, as far as how the recipe was written, was whether or not the 2 cups of graham crackers come from before or after the cookies are crumbled. I just improvised because I had a smaller pan to begin with.